Food City
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Crossville, TN
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
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1 day ago
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Brentwood, TN
Peter's Sushi & Thai is now hiring for full-time/part time sushi chef. If you enjoy working in a fast-paced environment, we are looking for a sushi chef to join our team....
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4 days ago
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Chattanooga, TN
Sushi restaurant downtown looking to fill multiple positions Full time and part time available
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10 days ago
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The Ritz-Carlton Bachelor Gulch
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Nashville, TN
The Ritz-Carlton Bachelor Gulch located at 0130 Daybreak Ridge Rd, Avon, CO 81620, United States is hiring a Sushi Chef-Avon, CO....
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20 days ago
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Knoxville, TN
Knowledgeable in Asian and/or Japanese cuisine....
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21 days ago
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Food City
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Gatlinburg, TN
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
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23 days ago
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Nashville, TN
I LOVE SUSHI Japanese Sushi Restaurant in midtown Nashville (2300 Elliston Pl, Nashville TN, 37203) is now hiring all positions. Highly competitive pay and great employees benefit. Experienced...
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27 days ago
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Food City
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Knoxville, TN
Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get...
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28 days ago
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Food City
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Ooltewah, TN
Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get...
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30+ days ago
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Food City
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Winchester, TN
Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get...
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30+ days ago
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Food City
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Pigeon Forge, TN
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
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45+ days ago
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Food City
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Mountain Home, TN
Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get...
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45+ days ago
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Food City
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Kingsport, TN
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
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45+ days ago
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Food City
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Johnson City, TN
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
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45+ days ago
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Indigo Road
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Nashville, TN
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
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90+ days ago
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Moving to Tennessee? Find some basic demographic data about Tennessee below.
This is the average annual salary for Sushi Chef jobs in Tennessee as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.