Pastry Chef Jobs in Tennessee
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
THE ROLE The Harpeth Hotel in historic downtown Franklin is looking for a full-time Pastry Chef to join our team in providing quality pastries for our guests!...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Required Years of Experience 2 years Job Details Job description etch restaurants, by Chef Deb Paquette, are hiring Full-Time Pastry Cooks to join our family of restaurants. Opportunities are...
Making Pastry Knowledge Baking Bread Read more...
Job Summary The Pastry Cook will be responsible for supporting the Pastry Chef in daily pastry kitchen operations....
Job Responsibilities Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events Prepares...
THE HARPETH HOTEL The Harpeth Franklin Downtown, Curio Collection by Hilton, is located in the heart of Historic Franklin, just minutes from Nashville. Situated in the cornerstone of Franklin,...
Compensation Range $17.00 - $20.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
chef experience in a full service restaurant or the equivalent....
Job Details Job Location : Blackberry Mountain - Walland, TN Position Type : Full Time Salary Range : $17.00 - $20.00 Hourly Job Shift : Any Description and Qualifications The Pastry Cook is...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
Apply Today Hiring Immediately - Pastry Cook WE ARE NOW OPEN! Please walk-in to interview with a manager on Monday, Tuesday, and Thursday from 10:00am - 4:00pm or Friday from 1:00pm - 3:00pm, and...
Demographic Data for Tennessee
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Tennessee
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Knife Skills
- Plate Presentation
- Portion Control
- Scratch Cooking
- Italian Cuisine
- Pastry Making
- Sauce Making
- a la carte
- Chocolate
- Food Quality
- Dessert Making
- Recipe Development
- Bread Baking
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Cake Decorating
- Menu Development
- Cake Making
- Food Plating
- Food Preparation
- Food Handling
- Cookie Making
- Culinary Arts
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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