Culinary Operations Manager Jobs in Tennessee

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Moving to Tennessee? Find some basic demographic data about Tennessee below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Tennessee offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Tennessee

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Accounting
• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Broiling
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Customer Service
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Guest Relations
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Interviewing
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Menu Development
• Menu Planning
• Nutrition
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Regulatory Compliance
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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