Culinary Operations Manager Jobs in Tennessee

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 102 Jobs

Restaurant Manager

  • Sevierville, TN
  • 2 hours ago
  • Sevierville, TN
  • 2 hours ago

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...

Restaurant Manager

  • Goodlettsville, TN
  • 2 hours ago
  • Goodlettsville, TN
  • 2 hours ago

Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Rivergate Manages various areas of responsibility within the operation; specifically Hospitality, Guest...

Restaurant Kitchen Manager

  • Hermitage, TN
  • 2 hours ago
  • Hermitage, TN
  • 2 hours ago

Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are...

New Restaurant. New team. New Opportunities - Kitchen Manager

  • Nashville, TN
  • 14 hours ago
  • Nashville, TN
  • 14 hours ago

Help us shape the future of dining in Downtown Nashville. We are building our opening crew and looking for experienced Kitchen Manager who want to lead from day one. We are seeking a skilled and...

Join the opening team of Nick The Greek -- Restaurant Manager

  • Nashville, TN
  • 14 hours ago
  • Nashville, TN
  • 14 hours ago

We're bringing fresh flavors and big energy to Nashville and we are hiring passionate, reliable General Manager to run our downtown Nashville Location. We are seeking a skilled and experienced...

Restaurant Manager

  • Memphis, TN
  • 16 hours ago
  • Memphis, TN
  • 16 hours ago

Salary: $65,000 ?Our RESTAURANT MANAGERS give it all they GUAC! The On The Border Restaurant Manager is responsible for all aspects of the restaurants operations, maintenance, appearance, guest...

Sous Chef / Kitchen Manager Job Mt Juliet, TN

  • Mt Juliet, TN
  • 16 hours ago
  • Mt Juliet, TN
  • 16 hours ago

Apply Now Why Youll Love This Job We are looking for a culinary leader who can manage all phases of kitchen, restaurant and bar operations, including preparation & presentation of food at proper...

Senior Food & Beverage Manager

  • Nashville, TN
  • 1 day ago
  • Nashville, TN
  • 1 day ago

The Role At Soho House a Senior Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager....

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still...

KFC Assistant Restaurant Manager - Hourly

  • Livingston, TN
  • 2 days ago
  • Livingston, TN
  • 2 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Restaurant Manager

  • Nashville, TN
  • 2 days ago
  • Nashville, TN
  • 2 days ago

We are hiring a Restaurant Manager! Responsibilities: · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution...

Kitchen Manager

  • Hendersonville, TN
  • 2 days ago
  • Hendersonville, TN
  • 2 days ago

Kitchen Manager Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the...

Assistant Food Service Manager

  • Tazewell, TN
  • 4 days ago
  • Tazewell, TN
  • 4 days ago

About the Job: As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving...

Kitchen Manager

  • Memphis, TN
  • 5 days ago
  • Memphis, TN
  • 5 days ago

Responsibilities: Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Ensure that all food and...

Restaurant Manager - #954 - Subway - Clarksville, TN

  • Clarksville, TN
  • 5 days ago
  • Clarksville, TN
  • 5 days ago

SUMMARY: As a Subway Restaurant Manager, you are responsible for managing your restaurant's team and operations. You will be responsible for driving restaurant profitability and managing your...

Demographic Data for Tennessee

Moving to Tennessee? Find some basic demographic data about Tennessee below.


Local
National
6,903,473
143,447

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Tennessee

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Tennessee offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Tennessee
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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