Culinary Operations Manager Jobs in Tennessee

Search Culinary Operations Manager Jobs

1-2 of 2 Jobs
Loews Hotels - Nashville, TN
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned...
6 days ago
Chattanooga, TN
The Culinary Manager provides direction and leadership to each of our dining units while supporting our company's growth strategies. We operate in a fast-paced corporate environment serving...
12 days ago

Demographic Data for Tennessee

Moving to Tennessee? Find some basic demographic data about Tennessee below.


6,339,942
134,683

Culinary Operations Manager Online Courses and Training Opportunities

Operations Analytics
This course is designed to impact the way you think about transforming data into better decisions. Recent extraordinary improvements in data-collecting technologies have changed the way firms make...

Marketing Operations
Overtime every industry evolves and marketing is no different. Social media in its various forms have led to a massive shift in the way people consume, interact, and utilize information. In this...

Operations Management
Have you ever wondered about the right methods to improve productivity, configure your supply chain or address the demand on hand? In recent years, businesses have strived to improve productivity...

Salary for Culinary Operations Manager Jobs in Tennessee

This is the average annual salary for Culinary Operations Manager jobs in Tennessee as reported by the BLS.

$41,571

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Tennessee offer the following education background
  • Associate's Degree (34.4%)
  • Bachelor's Degree (25.5%)
  • High School or GED (16.9%)
  • Vocational or Certification (14.6%)
  • Master's Degree (4.7%)
  • Some College (3.2%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Tennessee
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

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