Line Cook Jobs in Tennessee
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary supervisor Essential Duties and Responsibilities...
- Wilderness at the Smokies
- Sevierville, TN
- 4 days ago
- Wilderness at the Smokies
- Sevierville, TN
- 4 days ago
SUMMARY: A Line Cook coordinates with the Kitchen Supervisor and Kitchen Manager by performing food preparation tasks....
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
Cook for Adult Day Program (Madison) Local Nonprofit compensation: 17.00 - 20.00 employment type: experience level: mid level job title: Cook Cook needed for Adult Day Program in Rivergate/Madison...
English - Seasonal Restaurant Cook Job ID: REQ10338190 unefine: Four Seasons Nashville Location: Nashville, Tennessee, Unite States of America wiget: Full time Previous job About Four Seasons:...
Line Cook - Immediate Opening - Now Hiring Chili's Today Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift....
Subway Sandwich Artist 3.1 3.1 out of 5 stars 505 Patriot Drive, Dandridge, TN 37725 Company Description Pay Rates Starting between: $11.12 - $14.05 / hour Are you passionate about team building,...
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience...
Elior North America Cook in Murfreesboro , Tennessee Cook Job Reference Number: 28801 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Tennessee (US-TN) The Role at a...
Yolan features both an eight and five course tasting menu as well as a more traditional a la carte offering....
Dominos Customer Service Rep / Pizza Maker - Topside - Store #6319
- Rockford, TN
- 4 hours ago
- Rockford, TN
- 4 hours ago
All Domino's Pizza Jobs Domino's Customer Service Rep/Pizza Maker - Topside - Store #6319 - Full Time Domino's Pizza - Rockford, TN Posted on 03/13/25 (Ref: TN4zOzAVsD) Why Work for Domino's/What...
The Concessions Cook is responsible for preparing and cooking food in a timely manner. This position will pride itself on delivering quality tasting and picture-worthy entrees. This part-time...
You will work inmultiple stations, inclusive of Chip, Shake, Grill, Southwest, andExpo....
You will work inmultiple stations, inclusive of Chip, Shake, Grill, Southwest, andExpo....
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Tennessee
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food Safety
- Cooking
- Hazard Analysis & Critical Control Point
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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