Line Cook Jobs in Tennessee
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Wilderness at the Smokies
- Sevierville, TN
- 4 days ago
- Wilderness at the Smokies
- Sevierville, TN
- 4 days ago
SUMMARY: A Line Cook coordinates with the Kitchen Supervisor and Kitchen Manager by performing food preparation tasks....
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
POSITION: LINE COOKS (Entremet, Saute, Roast, Garde Manger) REPORTS TO: Executive Chef/ Chef de Cuisine EXPERIENCE: Minimum 1-2yrs preferred POSITION SUMMARY: Line cooks are responsible for preparation...
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about...
At On The Border Mexican Grill & Cantina we celebrate bringing people together! Its our mission to Have Fun, Work Smart, Be the Best, and Make Money....
TerraBella Senior Living is looking for a Cook to join our community Deane Hill Place Responsibilities: Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar...
Food Service Worker Location: BELMONT UNIVERSITY - 94157001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Compensation Details Compensation: Hourly (Based on Experience) Required Skills Teamwork Food Preparation Communication Attention to Detail Knife Skills Food Safety Knowledge Time Management Positive...
Become a HERO and Never Work Weekends again! We are looking for a School Cafeteria Food Service Worker who is responsible for ensuring and maintaining regular daily operations of the designated...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land...
Troubadour Golf & Field Club is seeking a Line Cook to join the Food and Beverage Culinary Department....
Food Service Worker Location: VANDERBILT UNIVERSITY MEDICAL CENTER - 71225004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Tennessee
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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