Executive Sous Chef Jobs in Tennessee
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
Executive Sous Chef - Training Table Full-Time Vanderbilt University Athletics
- Nashville, TN
- 9 days ago
- Nashville, TN
- 9 days ago
Position Summary The Executive Sous Chef Training Table supports the Executive Chef in the daily culinary operations of Vanderbilt University Athletics, ensuring the preparation and delivery of nutritious...
Executive Sous Chef - Premium Full-Time Vanderbilt University Athletics
- Nashville, TN
- 9 days ago
- Nashville, TN
- 9 days ago
Position Summary The Executive Sous Chef - Premium Services is responsible for preparing and overseeing the preparation of all food items for the suites and catering while maintaining the highest standards...
We're hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....
THE OPTIMIST EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Germantown)
- Nashville, TN
- 17 days ago
- Nashville, TN
- 17 days ago
The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!...
Salary: $75,000 - $80,000 Pay Grade: 12 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Gulch)
- Nashville, TN
- 60+ days ago
- Nashville, TN
- 60+ days ago
Superica Nashville is looking for an enthusiastic and detail-oriented Executive Sous Chef!...
Executive Sous Chef - Memphis Grizzlies at FedEx Forum
- Memphis, TN
- 90+ days ago
- Memphis, TN
- 90+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
Demographic Data for Tennessee
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Buffet
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Labor Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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