Sous Chef Jobs in Tennessee
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
The Sous Chef is responsible for monitoring the quality of the food, following all safety regulations, and ensuring food comes out in a timely manner....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
We are hiring immediately for a full time SOUS CHEF position. Location: Ascension Saint Thomas Hospital Midtown 2000 Church Street, Nashville, Tennessee 37236....
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine....
The Sous Chef will be reporting direct to the Executive Chef with the primary responsibility of over seeing our residential life program....
Sous Chef Training Table Full-Time Vanderbilt University Athletics
- Nashville, TN
- 7 days ago
- Nashville, TN
- 7 days ago
The Sous Chef works closely with the Executive Chef, sports dietitians, and culinary staff to ensure that all meals are prepared with precision, care, and consistency....
Sous Chef Suites | Part-Time | Vanderbilt University Athletics Location US-TN-Nashville Job ID 2025-23836 Location Name Vanderbilt University Athletics Category Culinary / Kitchen Management Type Regular...
Sous Chef Suites Part-Time Vanderbilt University Athletics
- Nashville, TN
- 9 days ago
- Nashville, TN
- 9 days ago
The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Club and Suite areas....
Sous Chef Social Club Part-Time Vanderbilt University Athletics
- Nashville, TN
- 9 days ago
- Nashville, TN
- 9 days ago
The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Social Club and Suite areas....
Sous Chef Training Table Part-Time Vanderbilt University Athletics
- Nashville, TN
- 9 days ago
- Nashville, TN
- 9 days ago
Position Summary The Training Table Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Required Years of Experience 2 years Job Details Local Restaurant Group looking to Sous Chef in East Memphis....
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Pigeon Forge, TN
- 9 days ago
- Pigeon Forge, TN
- 9 days ago
Sous Chef or Sous Chef, including sauteing, production, plating and grilling Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets Checks product...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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