Sous Chef Jobs in Tennessee

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 62 Jobs

Sous Chef

  • Nashville, TN
  • 4 hours ago
  • Nashville, TN
  • 4 hours ago

Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....

Sous Chef

  • Memphis, TN
  • 9 hours ago
  • Memphis, TN
  • 9 hours ago

We are currently interviewing for a Sous Chef position. This person will be working side by side with the Chef/Owner to deliver some of the best food in the area....

Sous Chef, Healthcare

  • Nashville, TN
  • 1 day ago
  • Nashville, TN
  • 1 day ago

Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department in a hospital....

Jr Sous Chef

  • Nashville, TN
  • 1 day ago
  • Nashville, TN
  • 1 day ago

Position Title: Jr Sous Chef Reports to: Sous Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....

Sous Chef, Healthcare

  • Nashville, TN
  • 1 day ago
  • Nashville, TN
  • 1 day ago

Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department in a hospital....

Sous Chef

  • Memphis, TN
  • 2 days ago
  • Memphis, TN
  • 2 days ago

SOUS CHEF MEMPHIS, TN The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food...

Sous Chef - Casual & Upscale Restaurants

  • Brentwood, TN
  • 2 days ago
  • Brentwood, TN
  • 2 days ago

HIRING IMMEDIATELY* Salary is based on prior experience. Full-time The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our...

Sous Chef (Full Time)

  • Franklin, TN
  • 5 days ago
  • Franklin, TN
  • 5 days ago

We are hiring immediately for a full time SOUS CHEF position. Location: Grace Christian Academy - 3279 Southall Road, Franklin, Tennessee 37064. Note: online applications accepted only....

Lead Cook / Sous Chef Private Day School

  • Memphis, TN
  • 6 days ago
  • Memphis, TN
  • 6 days ago

SAGE Dining Services is seeking an experienced Lead Cook for a beautiful private day school in Memphis, TN. In collaboration with leadership, the role will lead a dynamic kitchen that features...

Mgr-Sous Chef

  • Memphis, TN
  • 6 days ago
  • Memphis, TN
  • 6 days ago

The Mgr-Sous Chef is responsible for the overall success of the food program and managing culinary functions within St. Jude Children's Research Hospital....

Sous Chef

  • Nashville, TN
  • 7 days ago
  • Nashville, TN
  • 7 days ago

Hotel Preston 733 Briley Pkwy Nashville, TN 37217 Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $50,000 per...

Sous Chef

  • Bartlett, TN
  • 9 days ago
  • Bartlett, TN
  • 9 days ago

Primary Responsibilities for Sous Chef: Ensure the highest quality of customer service is available for our residents....

Sous Chef

  • Nashville, TN
  • 10 days ago
  • Nashville, TN
  • 10 days ago

We're looking for an experienced Sous Chef to join their flag-ship location in Nashville....

Sous Chef - Asian

  • TN
  • 10 days ago
  • TN
  • 10 days ago

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...

Sous Chef

  • Maryville, TN
  • 10 days ago
  • Maryville, TN
  • 10 days ago

Mentoring Staff: Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides....

Demographic Data for Tennessee

Moving to Tennessee? Find some basic demographic data about Tennessee below.


Local
National
6,903,473
143,447

Sous Chef Online Courses and Training Opportunities

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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Salary for Sous Chef Jobs in Tennessee

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Tennessee offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.3%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Tennessee
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



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