Sous Chef Jobs in Tennessee
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
We are currently interviewing for a Sous Chef position. This person will be working side by side with the Chef/Owner to deliver some of the best food in the area....
Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department in a hospital....
Position Title: Jr Sous Chef Reports to: Sous Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....
Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department in a hospital....
SOUS CHEF MEMPHIS, TN The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food...
HIRING IMMEDIATELY* Salary is based on prior experience. Full-time The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our...
We are hiring immediately for a full time SOUS CHEF position. Location: Grace Christian Academy - 3279 Southall Road, Franklin, Tennessee 37064. Note: online applications accepted only....
SAGE Dining Services is seeking an experienced Lead Cook for a beautiful private day school in Memphis, TN. In collaboration with leadership, the role will lead a dynamic kitchen that features...
The Mgr-Sous Chef is responsible for the overall success of the food program and managing culinary functions within St. Jude Children's Research Hospital....
Hotel Preston 733 Briley Pkwy Nashville, TN 37217 Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $50,000 per...
Primary Responsibilities for Sous Chef: Ensure the highest quality of customer service is available for our residents....
We're looking for an experienced Sous Chef to join their flag-ship location in Nashville....
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
Mentoring Staff: Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides....
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Pastry Making
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Policy Development
- Inventory Management
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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