Sous Chef Jobs in Tennessee
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
We are hiring immediately for a full time SOUS CHEF position. Location: Grace Christian Academy - 3279 Southall Road, Franklin, Tennessee 37064. Note: online applications accepted only....
SAGE Dining Services is seeking an experienced Lead Cook for a beautiful private day school in Memphis, TN. In collaboration with leadership, the role will lead a dynamic kitchen that features...
The Mgr-Sous Chef is responsible for the overall success of the food program and managing culinary functions within St. Jude Children's Research Hospital....
Hotel Preston 733 Briley Pkwy Nashville, TN 37217 Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $50,000 per...
Chicagos Home of Chicken & Waffles opened its 3rd location at 2125 Gallatin Ave in East Nashville last year, and is seeking an experienced sous chef....
Primary Responsibilities for Sous Chef: Ensure the highest quality of customer service is available for our residents....
We're looking for an experienced Sous Chef to join their flag-ship location in Nashville....
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
Mentoring Staff: Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides....
Sous Chef - Nashville, TN - Up to $80k We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.We are recruiting for a Sous Chef for one of...
Sous Chef - Ole Red Gatlinburg #25-0290 Gatlinburg, Tennessee, United States for this job now!...
Sous Chef - Dollywood's HeartSong Lodge & Resort - Exempt
- Pigeon Forge, TN
- 7 days ago
- Pigeon Forge, TN
- 7 days ago
The right Sous Chef checklist will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator....
Description Do you have the career opportunities as a(an) Hospital Sous Chef you want with your current employer?...
Description Do you have the career opportunities as a(an) Hospital Sous Chef you want with your current employer?...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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