Sous Chef Jobs in Las Vegas, NV
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef....
Gjelina Las Vegas, located within The Venetian Resort, is seeking a talented Sous Chef to help lead our dynamic team....
- Henderson, NV (15 miles from Las Vegas, NV)
- 3 days ago
- Henderson, NV (15 miles from Las Vegas, NV)
- 3 days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning....
- North Las Vegas, NV (2 miles from Las Vegas, NV)
- 9 days ago
- North Las Vegas, NV (2 miles from Las Vegas, NV)
- 9 days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Required Years of Experience 2 years Job Details Job Title: Banquet Sous Chef Bazaar Meat | Las Vegas Hola Las Vegas!...
Qualifications:One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control....
Steakhouse Sous Chef - Red Rock Red Rock Resort Las Vegas, NV, United States JOB DESCRIPTION Description: Responsible for handling any Team Member or Guest opportunities....
Cafe Sous Chef - Red Rock Red Rock Resort Las Vegas, NV, United States JOB DESCRIPTION Description: Responsible for handling any Team Member or Guest opportunities....
Unidine Unidine is hiring immediately for full time SOUS CHEF positions. + Location: Revel Las Vegas - 4940 South Conquistador Street, Las Vegas, NV 89148. + Schedule: Full time schedule....
THE JOB: As a Specialty Sous Chef, you will be responsible for supervising food preparation. You will also set the stage for guest experience with your welcoming smile and service....
Create and execute menu recipes as defined by company standards and culinary leadership for the restaurant, bar, banquet functions and other outlets associated with the restaurant, bar, and...
Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis. Must also demonstrate the ability to direct and lead staff....
Position Overview: The primary responsibility of the Sous Chef - TDR is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction....
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Menu Planning
- French Cuisine
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Regulations
- Inventory Management
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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