Executive Sous Chef Jobs in Las Vegas, NV
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
THE JOB: As the Executive Sous Chef at L'Atelier, you will assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the...
BOA Steakhouse is now hiring an EXECUTIVE SOUS CHEF to join our team! BE A PART OF OUR OPENING TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort....
As the Executive Sous Chef, you will play a crucial role in menu development, kitchen management, and delivering outstanding dining experiences....
THE JOB: The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent...
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
Executive Sous Chef Wicked Spoon Buffet - The Cosmopolitan
- Las Vegas, NV
- 21 days ago
- Las Vegas, NV
- 21 days ago
THE JOB: The purpose of the Executive Sous Chef Wicked Spoon Buffet - The Cosmopolitan is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant...
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary...
Executive Sous Chef - Scarpetta - The Cosmopolitan
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
THE JOB: As Executive Sous Chef at Scarpetta in The Cosmopolitan, you'll partner with the Executive Chef to lead a dynamic kitchen team, ensuring culinary excellence and smooth operations....
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
Executive Sous Chef - Restaurant Excellence Team
- Las Vegas, NV
- 45+ days ago
- Las Vegas, NV
- 45+ days ago
EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and...
Overview Eiffel Tower Restaurant is Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Charcuterie
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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Resume Writing Tips for Sous Chefs
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What Certifications Do I Need to Become a Chef?
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