Pastry Chef Jobs in Las Vegas, NV
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Patissier - Dominique Ansel - Steady Extra (Caesars Palace LV)
- Las Vegas, NV
- 11 days ago
- Las Vegas, NV
- 11 days ago
General Summary The primary responsibility of the Patissier is to prepare all recipes per specification, properly store and display finished product. Essential Job functions: Must have a working...
Descripcion de Deberes El pastelero es responsable de preparar productos de pasteleria de calidad, tales como productos para el desayuno, postres, panes, helados, sorbetes, cremas, jarabes...
Chef....
chef experience in a full service restaurant or the equivalent....
THE JOB: As an Assistant Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service....
Position Summary: As a Pastry Cook at 1228 Main, youll focus on the preparation and execution of high-quality laminated doughs and artisanal baked goods....
Company Description Job Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to...
- Henderson, NV (15 miles from Las Vegas, NV)
- 90+ days ago
- Henderson, NV (15 miles from Las Vegas, NV)
- 90+ days ago
Compensation Range $12.00 - $12.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Fondant
- Portion Control
- Scratch Cooking
- Plate Presentation
- Food Cost Management
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Chocolate
- Flat Top Grill
- Food Quality
- Knife Skills
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Decorating
- Cake Making
- Cookie Making
- Food Plating
- Food Handling
- Fine Dining
- Culinary Arts
- Food Preparation
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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