Chef Jobs in Las Vegas, NV

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1-15 of 17 Jobs
Las Vegas, NV
**Please Come in after 3 pm that is when the Pizzeria opens**. Pizza Chef Requirements: Must have prior experience as a Pizza chef. Come on in don't be shy. Very Nice Owner and Friendly team Great to...
2 days ago
Station Casinos Incorporated - North Las Vegas, NV (2 miles from Las Vegas, NV)
Assistant Room Chef-Food Administration-Santa Fe-FT Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operati...
16 hours ago
Station Casinos, Inc. - Las Vegas, NV
making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any ki...
2 days ago
Caesars Entertainment - Las Vegas, NV
dynamic yet unique career opportunities. JOB SUMMARY: The Multi Unit Room Chef is responsible for overseeing the Room Chefs of the daily operations of the designated restaurants, including the selec...
5 days ago
B.R. Guest Inc. - Las Vegas, NV
ems to the Director of Culinary, Executive Chef, or Room Chef Create/improve and implement new recipes and food presentations. Responsible for menu planning. Attend meetings as required. Maintain the...
6 days ago
Las Vegas, NV
ive salary, commensurate with experience, and full benefits employment type: full-time Celebrity Chef Roy Choi's newest concept (and first in Las Vegas) is seeking an experienced and dynamic General...
8 days ago
Las Vegas, NV
experience Also needed Dishwasher for weekends and possible one day a week 9/hr Also need part time chef - prefer Japanese Interview face to face require so please reply to the post Thank you...
11 days ago
Caesar's Entertainment - Las Vegas, NV
Cuisine Chef Applied 20/06/18 Easily keep track of jobs you like that you can't apply to right now 3.5 Caesars Entertainment Las Vegas, NV Glassdoor Estimated Salary: $57k-$86k Chinese Cuisine Chef Caesars...
11 days ago
Cozymeal - Las Vegas, NV
Chef Opportunities With Cozymeal Applied 20/06/18 Easily keep track of jobs you like that you can't apply to right now 4.1 Cozymeal Las Vegas, NV Chef Opportunities With Cozymeal Cozymeal Applied 20...
11 days ago
MGM Resorts International - Las Vegas, NV
the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. All duties are to be performed in accordance with Executive Chefs Standards withi...
13 days ago
Las Vegas, NV
***WE ACCEPT APPLICATIONS ONLINE ONLY.*** Area Chef Area Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culi...
25 days ago
Caesars Entertainment - Las Vegas, NV
y Room Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks...
30+ days ago
MGM Resorts International - Las Vegas, NV
implement restaurant menu and menu engineering and consistently rotates menu items under supervision and approved in conjunction with Executive & Assistant Executive Chefs direction. Efficiently opera...
30+ days ago
Benihana - Las Vegas, NV
Benihana Chef Applied 07/06/18 Easily keep track of jobs you like that you can't apply to right now 2.7 Benihana Las Vegas, NV Benihana Chef Benihana Applied 07/06/18 Applied 07/06/18 Overview Respo...
30+ days ago
Treasure Island - Las Vegas, NV
Overview It is the primary responsibility of the Chef Relief to oversee departmental hiring, staffing, scheduling, ordering, food quality and preparation and supervise overall food side operations....
30+ days ago

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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

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