Sous Chef Jobs in California
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 days ago
Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....
Specialty Asian Junior Chef of Royal Cuisine Food and Beverage Royal Cuisine JOB PURPOSE: Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive...
Specialty Asian Junior Chef of CHI Food and Beverage CHI JOB PURPOSE: Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian...
Additional Information Pay: $28.00/hour, full time Job Number 25136886 Job Category Food and Beverage & Culinary Location The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach,...
Additional Information Coliseum Job Number 25137540 Job Category Food and Beverage & Culinary Location The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United...
Additional Information Job Number 25137552 Job Category Food and Beverage & Culinary Location The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States,...
The sous chef role will be responsible for leading line ups, providing support on the line during service as well as upholding our service standards....
Qualifications 3+ years of experience as a Sous Chef or Lead Line Cook in a high-volume, upscale dining setting....
Bartell Hotels is an equal opportunity employer.Primary Objective of Sous Chef PositionTo assist the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Quince & Co is looking for a Baker/Pastry Sous Chef to support our three restaurants - Quince, Cotogna and Verjus....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
SALT is looking for a skilled and motivated Sous Chef to join our culinary team and help lead our kitchen with creativity, efficiency, and professionalism....
Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in California
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- a la carte
- Italian Cuisine
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Soup Making
- Degree in Culinary Arts
- Breakfast
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Labor Cost Management
- Fish
- Food Preparation
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Service Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Mentoring
- Inventory Management
- English
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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