Sous Chef Jobs in California

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 265 Jobs
HIGHLANDS RANCH RESORT

Sous Chef

Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....

Reata Glen

Cook II - Line Cook - Full Time

Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...

PM Cook II

  • Yountville, CA
  • 4 hours ago
  • Yountville, CA
  • 4 hours ago

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...

Cook II-Brew Pub

  • El Cajon, CA
  • 4 hours ago
  • El Cajon, CA
  • 4 hours ago

Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes,...

Sous Chef (Tues. to Sat)

  • Los Angeles, CA
  • 5 hours ago
  • Los Angeles, CA
  • 5 hours ago

Chef to join our team....

Sous Chef

  • Covina, CA
  • 10 hours ago
  • Covina, CA
  • 10 hours ago

Required Years of Experience 2 years Job Details Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in...

Sous Chef

  • Larkspur, CA
  • 10 hours ago
  • Larkspur, CA
  • 10 hours ago

Qualifications Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Culinary degree or equivalent culinary training preferred....

CUT Pastry Cook II

  • Beverly Hills, CA
  • 17 hours ago
  • Beverly Hills, CA
  • 17 hours ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Line Cook II - Malibu

  • Los Angeles, CA
  • 18 hours ago
  • Los Angeles, CA
  • 18 hours ago

The role At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you...

Hiring kitchen Chef Okidoki by Meiji

  • Tustin, CA
  • 23 hours ago
  • Tustin, CA
  • 23 hours ago

Hiring chef part time Need experience to working for Japanese restaurant. Position: Quick Learner with a Passion for Japanese Cuisine We are seeking a dedicated individual to join our team at...

Sous Chef (Limited Leave Replacement) (5230U), Berkeley Dining - 79421 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome...

Sous Chef - Los Angeles Market

  • Los Angeles, CA
  • 1 day ago
  • Los Angeles, CA
  • 1 day ago

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Sous Chef (Limited Leave Replacement) (5230U), Berkeley Dining - 79421

  • San Francisco, CA
  • 1 day ago
  • San Francisco, CA
  • 1 day ago

Sous Chef (Limited Leave Replacement) (5230U), Berkeley Dining - 79421 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome...

Catering Sous Chef

  • Novato, CA
  • 1 day ago
  • Novato, CA
  • 1 day ago

Were looking for an experienced, detail-oriented Sous Chef to support our catering operations both in our commercial kitchen and at off-site events....

Line Cooks/Sous Chef - Coastal Dining - High Volume Kitchen

  • Solana Beach, CA
  • 1 day ago
  • Solana Beach, CA
  • 1 day ago

Our team is growing, and were looking for experienced Line Cooks and a Sous Chef to bring skill, heart, and focus to the line....

Demographic Data for California

Moving to California? Find some basic demographic data about California below.


Local
National
39,536,271
996,598

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...

Salary for Sous Chef Jobs in California

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in California offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.3%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in California
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills



Sous Chef Related Career Advice Articles

Sous chef in the kitchen reading resume writing tips
Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »
chef reading a recipe
What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.

Read article »