Sous Chef Jobs in California
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 hours ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 hours ago
Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....
Cook II - Line Cook - Full Time
- Reata Glen
- Mission Viejo, CA
- 1 day ago
- Reata Glen
- Mission Viejo, CA
- 1 day ago
Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes,...
Chef to join our team....
Required Years of Experience 2 years Job Details Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in...
Qualifications Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Culinary degree or equivalent culinary training preferred....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
The role At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you...
Hiring chef part time Need experience to working for Japanese restaurant. Position: Quick Learner with a Passion for Japanese Cuisine We are seeking a dedicated individual to join our team at...
- Berkeley, CA
- 23 hours ago
- Berkeley, CA
- 23 hours ago
Sous Chef (Limited Leave Replacement) (5230U), Berkeley Dining - 79421 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Sous Chef (Limited Leave Replacement) (5230U), Berkeley Dining - 79421
- San Francisco, CA
- 1 day ago
- San Francisco, CA
- 1 day ago
Sous Chef (Limited Leave Replacement) (5230U), Berkeley Dining - 79421 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome...
Were looking for an experienced, detail-oriented Sous Chef to support our catering operations both in our commercial kitchen and at off-site events....
Line Cooks/Sous Chef - Coastal Dining - High Volume Kitchen
- Solana Beach, CA
- 1 day ago
- Solana Beach, CA
- 1 day ago
Our team is growing, and were looking for experienced Line Cooks and a Sous Chef to bring skill, heart, and focus to the line....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in California
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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