Sous Chef Jobs in California
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 days ago
Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....
Cook II - Line Cook - Full Time
- Reata Glen
- Mission Viejo, CA
- 4 days ago
- Reata Glen
- Mission Viejo, CA
- 4 days ago
Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...
Sous Chef Position Summary The Sous Chef reports directly to the Executive Chef....
The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence....
Hiring: Line Cooks & Jr Sous Chef at Dear Jane's
- Marina del Rey, CA
- 22 hours ago
- Marina del Rey, CA
- 22 hours ago
Sous Chef LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week....
As a Sous Chef, youll help lead daily operations and uphold the kitchens commitment to excellencefrom execution and pacing to team development and ingredient integrity....
Susukino Ramen Bar is seeking a dedicated and talented Sous Chef to join our team full-time As our Sous Chef, you'll work closely with our Head Chef to maintain the highest standards of quality and...
Cook II - Hilton Santa Barbara Beachfront Resort
- Santa Barbara, CA
- 1 day ago
- Santa Barbara, CA
- 1 day ago
The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II. If you have a minimum of 1 year of casual or fine dining experience, a passion for cooking, and open...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
Location Name: USMC GARRISON-WEST (CAMP PENDELTON) - 43835106 Location ID: 43835106 Cook II Location: USMC GARRISON-WEST (CAMP PENDELTON) - 43835106 Workdays/shifts : ANY SHIFT (OPEN...
Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in an authentic and cultivating environment....
Sous Chef - AM & Banquets - Violetto at Alila Napa Valley - Full-Time, Benefits
- Napa, CA
- 1 day ago
- Napa, CA
- 1 day ago
Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
Rincon Valley is a premier district with 42,000 residents in beautiful Sonoma County. The district makes up one-quarter of Santa Rosa on the east side of the city and includes both small city and...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in California
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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