Sous Chef Jobs in California
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Skirball Cultural Center
- Los Angeles, CA
- 2 days ago
- Skirball Cultural Center
- Los Angeles, CA
- 2 days ago
The Skirball Cultural Center seeks a capable Banquet Sous Chef....
Chinese Sichuan Spicy Noodle Chef
- Kathy Lu Yan
- Los Angeles, CA
- 4 days ago
- Kathy Lu Yan
- Los Angeles, CA
- 4 days ago
Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments. 3-5 Years Of Experience In Various...
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....
Cook II - Line Cook - Full Time
- Reata Glen
- Mission Viejo, CA
- 6 days ago
- Reata Glen
- Mission Viejo, CA
- 6 days ago
Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...
Compensation Range $75,000 - $85,000 / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
The Sous Chef will be familiar with all of the daily operations of our kitchen and must be able to perform any task in the kitchen if needed. Strong leadership is a must....
Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego...
Required Years of Experience 4 years Job Details We are looking for 2 sous chefs that are looking for a long term position that offers growth with a quality organization that is growing quickly....
(Knowledge and experience with Japanese cuisine is a plus) *Possess great knife skills. *Create and prepare food in accordance with current menus....
Sous Chef Experience Leadership Skills Organizational Skills Expediting Read more Gallery...
All Skirball Cultural Center Jobs Sous Chef - Full Time Skirball Cultural Center - Los Angeles, CA Posted on 04/29/25 (Ref: CAol2fw6W8) The Skirball Cultural Center seeks a capable Banquet Sous Chef...
Sous Chef Perry's - Paradies Lagardere San Francisco International Airport
- South San Francisco, CA
- 17 hours ago
- South San Francisco, CA
- 17 hours ago
SUMMARY: The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation....
Arya Steakhouse in Palo Alto now hiring for Experienced Line Cooks & Sous chef....
Job overview: We are seeking an experienced and talented Sous Chef with a passion for Mediterranean cuisine....
Salary range for the Pastry Sous Chef is $80 - 85k + bonus eligible....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in California
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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