Culinary Operations Manager Jobs in California
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 4 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 4 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
Compensation Range: Starting Pay Rate: $34.00 - 38.00/ hourly Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care...
Cook Supervisor Job Reference Number: 33355 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: California (US-CA) The Role at a glance: We are looking to bring an...
Job Details Job Location : Vacaville Production Facility - Vacaville, CA Education Level : High School Salary Range : $70000.00 - $75000.00 Salary/year Description TITLE: Supervisor, Culinary...
Required Years of Experience 6+ years Job Details Join Our Growing Dim Sum Concept We are an established multi-unit Dim Sum restaurant group focused on elevating service, consistency, and overall...
Location Name: SAN FRANCISCO STATE UNIVERSITY - 10331001 Location ID: 10331001 Culinary Supervisor Location: SAN FRANCISCO STATE UNIVERSITY - 10331001 Workdays/shifts : Afternoon/evenings -...
Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world...
Tu Madre is looking for an experienced Kitchen Manager to add to our team of enthusiastic staff! Our concept is bright and eccentric, centered around tacos, burritos, margaritas, and more - so you...
Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Pay: 55,000.00 a year + Montly bonuses Job description: Yearly Salary + Monthly Sales Target Bonus. Asado Gaucho is seeking a hands-on Sous Chef to lead daily kitchen operations at our Liberty...
Hi, we are looking for a strong candidate to run a kitchen program. This person should be well versed in all aspects of kitchen management. The concept is three meal periods a day. Our ideal...
Kitchen Manager Job Opportunity Were seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is...
Kitchen Manager Job Summary 7.5 hours per day Monday-Friday. Manages district kitchen including food ordering, delivery and inventory; creation of state compliant menus; maintains food-related...
About the Role: The Restaurant Manager will oversee all aspects of daily restaurant operations at The Culver Hotel location, ensuring an exceptional dining experience for every guest. This role is...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in California
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Dedication
- Guest Service
- Firing
- Sales Development
- Motivating
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Back of House
- Restaurant Operations
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Quality of Service
- Food and Beverage Management
- Sanitation
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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