Banquet Chef Jobs in California

Moving to California? Find some basic demographic data about California below.

Top hiring companies in your area for Banquet Chef positions

Required or preferred licenses and certifications for Banquet Chef positions.

The following top skills are often required or desired to land a Banquet Chef position

• a la carte
• Back of House
• Banquet Catering
• Breakfast
• Broiling
• Budgets
• Buffet
• Catering
• Chocolate
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Culinary Arts
• Customer Service
• Education Experience
• English
• Events
• Farm To Table
• Fine Dining
• Fish
• Flat Top Grill
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• High School Diploma
• Indian Cuisine
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Ordering
• Organization
• Pantry
• Plate Presentation
• Policy Development
• Portion Control
• Purchasing
• Recipe Development
• Sanitation
• Sauce Making
• Saucier
• Sautéing
• Scheduling
• Seasonal Menus
• Set-Up
• Staff Supervision
• Stocking
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.