Executive Sous Chef Jobs in California
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Eurest Position Title: EXECUTIVE SOUS CHEF-PALO ALTO, CA Salary: $80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Flour+Water Hospitality Group seeks EXECUTIVE SOUS CHEF
- San Francisco, CA
- 1 day ago
- San Francisco, CA
- 1 day ago
Flour + Water Hospitality Group is searching for a warm, enthusiastic, team-oriented Executive Sous Chef to help lead the kitchen of our acclaimed Flour+Water restaurant in San Francisco.....
Required Years of Experience 5 years Job Details We are looking for 2 sous chefs that are looking for a long term position that offers growth with a quality organization that is growing quickly. A...
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Rise + Roam is a modern craft bakery and cafe selling delicious pastries, coffee, and pizzas. We are looking for a full-time Exec. Sous Chef to join our team! $28.00 - 32.00 per hour PLUS Tips...
Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
Required Years of Experience 5 years Job Details We have 3 restaurants in Provincetown and need a Sous Chef for the season. The season has started and we are in need of ONE strong sous chef that...
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
Executive Sous Chef at Clovis Community Medical Center
- Clovis, CA
- 11 days ago
- Clovis, CA
- 11 days ago
Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team....
Executive Sous Chef Job Description Key Purpose The Executive Sous Chef is responsible for assisting in the overall success of the food program....
presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing...
Executive Sous Chef In Tarzana, California Date Posted: 05/27/2025 Job Description Executive Sous Chef at Braemar Country Club | Premier Golf & Tennis | Tarzana, CA Ready to join a dynamic company in...
Executive Sous Chef | Full-Time | Pasadena Convention Center & Auditorium Location US-CA-Pasadena Job ID 2025-23526 Location Name Pasadena Convention Center & Auditorium Category Food & Beverage Management...
Executive Sous Chef, Catering and Private Events University of Southern California (USC)
- Los Angeles, CA
- 16 days ago
- Los Angeles, CA
- 16 days ago
We are seeking a Executive Sous Chef, Catering and Private Events to join our rapidly growing team....
About Good Eggs At our core, we represent radical freshness, impeccable quality, curated selections and exceptional service. Picked yesterday, baked this morning, by the people we know and trust....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in California
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Buffet
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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