Pastry Chef Jobs in California
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Pastry Cook, Extra List (On-Call) - InterContinental San Francisco
- San Francisco, CA
- 2 days ago
- San Francisco, CA
- 1 day ago
- Los Angeles, CA
- 13 hours ago
Pastry Cook Stonemill Matcha Now Hiring
- San Francisco, CA
- 13 hours ago
- San Diego, CA
- 1 day ago
- Los Angeles, CA
- 2 days ago
- Half Moon Bay, CA
- 10 hours ago
- West Los Angeles, CA
- 2 days ago
- Dana Point, CA
- 2 days ago
- Santa Monica, CA
- 13 hours ago
Breadbelly. Hiring all BOH! Cooks, Baker, Pastry, Dishwasher
- San Francisco, CA
- 3 hours ago
- Los Angeles, CA
- 2 days ago
PM Pastry Cook $1,000 Bonus For The New Restaurant, Paradisaea in
- San Diego, CA
- 2 days ago
- Granada Hills, CA
- 1 day ago
- Santa Barbara, CA
- 1 day ago
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Pastry Chef Online Courses and Training Opportunities
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Salary for Pastry Chef Jobs in California
Top Hiring Companies
Top hiring companies in your area for Pastry Chef positions
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
- Associate's Degree (34.7%)
- Bachelor's Degree (25.1%)
- High School or GED (16.9%)
- Vocational Degree or Certification (15.8%)
- Master's Degree (3.7%)
- Some College (2.5%)
- Some High School (0.9%)
- Doctorate Degree (0.4%)
Average Work Experience
- Less than 1 year (62.9%)
- 2-4 years (16.5%)
- None (15.6%)
- 1-2 years (5.1%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
= trending- a la carte
- Baked Goods
- Baking
- Banquet Catering
- Bread Baking
- Breakfast
- Buffet
- Cake Decorating
- Cake Making
- Catering
- Chocolate
- Communication Skills
- Cookie Making
- Cooking
- Culinary Arts
- Customer Service
- Dessert Making
- English
- European Cuisine
- Events
- Fine Dining
- Food and Beverage Management
- Food Cost Management
- Food Handling
- Food Plating
- Food Preparation
- Food Quality
- Food Safety
- French Cuisine
- Gluten Free Cuisine
- Inventory Management
- Kitchen Equipment Maintenance
- Kitchen Remodeling
- Knife Skills
- Leadership
- Management
- Menu Development
- Menu Planning
- Multitasking
- Organization
- Pastry Making
- Plate Presentation
- Policy Development
- Portion Control
- Recipe Development
- Sanitation
- Saucier
- Scheduling
- Scratch Cooking
- Seasonal Menus
- Staff Supervision
- Teamwork
- Time Management
- Training and Development
- Vegetarian Cuisine
Other Titles
Here are some other career titles that require similar skills
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