Executive Pastry Chef Jobs in California

Search Executive Pastry Chef Jobs

1-2 of 2 Jobs
Spanish Peaks Mountain Club - Los Angeles, CA
Executive Pastry Chef SUMMARY The Executive Pastry Chef will drive, assist and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property....
5 days ago
Yountville, CA
Thomas Kellers highly acclaimed restaurant The French Laundry, located in Yountville, CA is seeking an experienced Executive Pastry Chef to oversee the pastry dessert program....
13 days ago

Demographic Data for California

Moving to California? Find some basic demographic data about California below.


37,249,464
921,268

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Licensing / Certification

Required or preferred licenses and certifications for Executive Pastry Chef positions.

Highest Education Level

Executive Pastry Chefs in California offer the following education background
  • Associate's Degree (34.0%)
  • Bachelor's Degree (26.2%)
  • Vocational or Certification (17.4%)
  • High School or GED (13.6%)
  • Master's Degree (5.3%)
  • Some College (2.3%)
  • Some High School (0.9%)
  • Doctorate Degree (0.2%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in California
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Salary for Executive Pastry Chef jobs in California

**Data source: Bureau of Labor Statistics

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