Executive Chef Jobs in Wisconsin
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Property The Legacy Hotel, Green Bay, WI Legendary Hospitality announces the development of the Legacy Hotel, a boutique all-suites luxury property, located one block from Lambeau Field in the...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $50,000 / Year Join Healthcare Services...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
The Role at a glance:** We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in Lac du Flambeau. As a Food Service Director, you will have the opportunity...
The Executive Chef will support in managing the kitchen operations for the residential dining facility....
Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations across various accounts in the Milwaukee market while maintaining a safe and sanitary work environment for...
Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations across various accounts in the Milwaukee market while maintaining a safe and sanitary work environment for...
JOB REQUIREMENTS: Description Come join the Marcus Theatres Team! We arelooking for an enthusiastic and skilled Kitchen Supervisor to enhanceour fun, fast-paced theatre environment by providing an...
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Senior Living Dining Services Director / Executive Chef
- West Bend, WI
- 14 days ago
- West Bend, WI
- 14 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience....
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Position Title: Kitchen Supervisor - Harley-Davidson Motor Bar and Restaurant Pay Range : $20.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
Role Overview Sodexo is seeking an experience National Bench Resource Professional, General Manager-Chef Manager for the Wisconsin area. This position will be responsible for daily food nutrition....
NEW RESTAURANT IN SISTER BAY Join our fun, energetic, passionate team at our new restaurant (formally the old J.J.'s & Solago) in Sister Bay, Wisconsin. We are located on the bay of Green Bay,...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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