Culinary Operations Manager Jobs in Wisconsin

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 79 Jobs

Kitchen Manager -Camp Icaghowan

  • Amery, WI
  • 6 hours ago
  • Amery, WI
  • 6 hours ago

The incumbent supervises kitchen staff, the ordering and preparation of food, and menu planning. 2....

KFC Assistant Restaurant Manager

  • Hudson, WI
  • 23 hours ago
  • Hudson, WI
  • 23 hours ago

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...

Assistant Restaurant Manager

  • Racine, WI
  • 1 day ago
  • Racine, WI
  • 1 day ago

Assistant Restaurant Manager Chuck E Cheese 401(k) United States, Wisconsin, Racine 5612 Durand Avenue (Show on map) Jun 11, 2025 At CEC Entertainment, we build careers around great food, family,...

Assistant Kitchen Manager

  • Weston, WI
  • 1 day ago
  • Weston, WI
  • 1 day ago

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 140 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such...

Culinary Supervisor

  • Green Bay, WI
  • 1 day ago
  • Green Bay, WI
  • 1 day ago

Homefield Pub and Social 1025 Lombardi Ave Suite 120 Green Bay, WI 54304 Entertainment Venue Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...

Culinary Supervisor - 1919 Kitchen and Tap

  • Green Bay, WI
  • 1 day ago
  • Green Bay, WI
  • 1 day ago

Delaware North at Lambeau Field 1201 Lombardi Avenue Green Bay, WI 54304 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...

Catering Manager

  • Ashwaubenon, WI
  • 1 day ago
  • Ashwaubenon, WI
  • 1 day ago

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...

Restaurant Manager

  • Green Bay, WI
  • 1 day ago
  • Green Bay, WI
  • 1 day ago

For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...

Kitchen Manager

  • Milwaukee, WI
  • 2 days ago
  • Milwaukee, WI
  • 2 days ago

Collaborate on innovative menu planning, accurate food costing, and flawless promotion rolloutsalways with an eye on industry trends....

Kitchen Manager

  • Kenosha, WI
  • 2 days ago
  • Kenosha, WI
  • 2 days ago

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase...

Restaurant Manager

  • Onalaska, WI
  • 2 days ago
  • Onalaska, WI
  • 2 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $20-$20.75/hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken...

Pastry Cook Supervisor

  • Milwaukee, WI
  • 2 days ago
  • Milwaukee, WI
  • 2 days ago

Levy Sector Position Title: Pastry Cook Supervisor Pay Range: $23/hr. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...

Restaurant Manager

  • Green Bay, WI
  • 2 days ago
  • Green Bay, WI
  • 2 days ago

For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...

School Kitchen Manager I (2025-2026)

  • Milwaukee, WI
  • 3 days ago
  • Milwaukee, WI
  • 3 days ago

SCHOOL KITCHEN MANAGER I (2025-2026) Milwaukee Public Schools $19.07 - $25.36 / hr United States, Wisconsin, Milwaukee 5225 West Vliet Street (Show on map) Jun 09, 2025 Apply for Job Job ID...

Food Service Manager Trainee (2025-2026)

  • Milwaukee, WI
  • 3 days ago
  • Milwaukee, WI
  • 3 days ago

FOOD SERVICE MANAGER TRAINEE (2025-2026) Milwaukee Public Schools $18.29 - $24.19 / hr United States, Wisconsin, Milwaukee 5225 West Vliet Street (Show on map) Jun 09, 2025 Apply for Job Job ID...

Demographic Data for Wisconsin

Moving to Wisconsin? Find some basic demographic data about Wisconsin below.


Local
National
5,893,722
141,683

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Wisconsin

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Wisconsin offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Wisconsin
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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