Sous Chef Jobs in Wisconsin
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Cook II, Whistling Straits Work Mode: Onsite Location: Kohler, WI Opportunity R esponsible for preparing food products that represent the s tandards for all restaurant s, banquet s, and a la carte...
Location Name: SSM HEALTH ST. AGNES HOSPITAL - 57637004 Location ID: 57637004 Cook II Location: SSM HEALTH ST. AGNES HOSPITAL - 57637004 Workdays/shifts : Mornings - varying days, and some...
Job Details Job Location : Madison - Madison, WI Position Type : Full Time Salary Range : Undisclosed Travel Percentage : Non-Driving Job Shift : AM Job Category : Restaurant - Food Service...
Job Summary The role is for a highly skilled and passionate Sous Chef at the VVIP Club in Fiserv Forum....
TouchPoint We are hiring immediately for a full time SOUS CHEF position. Address: Franciscan Place - 19525 West North Avenue, Brookfield, WI 53045. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Address : Franciscan Place - 19525 West North Avenue, Brookfield, WI 53045. Note: online applications accepted only....
Job Summary The role is for a highly skilled and passionate Sous Chef at the VVIP Club in Fiserv Forum....
Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Banquet Sous Chef at The historic Abbey Resort Compensation: $55,000 to $65,000 per year, Full-Time BASIC FUNCTION: The Sous Chef...
Location: University of Wisconsin River Falls Board We are hiring immediately for a part time SOUS CHEF position....
Sous Chef (250001O2) JOB DESCRIPTION Sous Chef - (250001O2) Description Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of...
Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee....
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Homefield Pub and Social in Green Bay, Wisconsin....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Please use "Sous Chef" in the subject line of the email. Applications will be reviewed until the position is filled....
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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