Sous Chef Jobs in Wisconsin
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
BENEFITS: Health, dental, vision vacation and sick time 4% 403(b) match after 2 years company paid life insurance and long-term disability POSITION SPECIFIC DETAILS: Hours: 40 hours/week Status:...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
JOB REQUIREMENTS: The Nutrition Services Provider II will promote high nutritional standards at Reach Dane. This position supports multiple sites in creating menu-specified scratch cooking recipes...
We're looking for a passionate and experienced Sous Chef to help lead our team and maintain the high standards our guests have come to expect....
Hiring Strong Sous Chef And Kitchen Managers For Summer Season
- Tomah, WI
- 2 days ago
- Tomah, WI
- 2 days ago
Join our iconic Wisconsin restaurant, where we provide a dynamic environment and opportunities for everyone. We are looking for creative individuals who enjoy working with emerging talent. Our...
The Sous Chef also steps in to lead the kitchen in the Executive Chef's absence....
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
Job Listing: Line Cook II and III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,...
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Titletown in Green Bay, Wisconsin....
The Sous Chef assists the Food Service Manager/Head Chef in all kitchen operations including food preparation, menu planning, and sanitation procedures....
Grill Cook II (250001D4) JOB DESCRIPTION Grill Cook II - (250001D4) Description Our team prides itself on delivering consistent, exceptional experiences. If you are passionate about the restaurant...
POSITION OVERVIEW The sous chef is responsible for orchestrating food service during meal periods to include, starting service on time ensuring proper temperature, appearance, and quality of the food...
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our Catering team at Lambeau Field in Green Bay, Wisconsin....
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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