Sous Chef Jobs in Wisconsin
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
24 -25 - Pflaum - Cook II - 1.0 FTE (40 HPW) Employer Madison Metropolitan School District Location Madison, WI, US Salary Competitive categories Employer Madison Metropolitan School District...
Perform other duties as assigned by Executive or Sous Chefs. POSITION REQUIREMENTS 1....
JOB REQUIREMENTS: The Nutrition Services Provider II will promote highnutritional standards at Reach Dane. This position supports multiplesites in creating menu-specified scratch cooking recipes...
As the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff,...
Sous Chef | The Charmant Hotel Reports to: Executive Chef Job Classification: Full Time - Exempt Job Description As a team member of The Charmant Hotel, your job is to fulfill our mission, to provide...
Eurest We are hiring immediately for a full time SOUS CHEF position. Location: Komatsu - 401 East Greenfield Avenue, Milwaukee, WI 53204 Note: online applications accepted only....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Titletown in Green Bay, Wisconsin....
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Titletown in Green Bay, Wisconsin....
We are hiring immediately for full time SOUS CHEF positions. Location : SC Johnson - 8310 16th Street, Sturtevant, WI 53177. Note: online applications accepted only. Schedule : Full time schedule....
Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,775 current hospitality jobs what where Sous Chef Delaware North at Titletown...
Sous Chef at The historic Abbey Resort Compensation: $60,000 to $65,000 per year, Full-Time BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that...
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at J....
Sous Chef, Whistling Straits Sheboygan, WI, United States req66404 Posted on: 4/10/2025 Sous Chef, Whistling Straits Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Sous Chef position...
JOB REQUIREMENTS: JOB ID: 21529 INTRODUCTION: SOUS CHEF - 75% PositionOfficial UW Title: CHEF University Dining\'s Sous Chef position in theMemorial Student Center works with the Executive Chef to prepare...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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