Chef Jobs in Wisconsin
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Canteen We are hiring immediately for full time CHEF positions. Location: Milwaukee Tool - 7564 Flint Drive, Menomonee Falls, WI 53051. Note: online applications accepted only....
Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendiks culture by consistently providing best in class service to our guests....
The Grand Geneva would love for you to become our next ChopHouse Chef: Continually evolve all outlet menus and the skills of the staff members as required to produce....
Culinary Degree/Certification required (American Culinary Federation, RCA Certified Research Chef, Certified Culinary Scientist, etc.) Bachelor’s Degree preferred....
for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
Position Title: Temporary Chef Job Category: University Staff Employment Type: Temporary (Fixed Term) Job Profile: Chef Job Duties: This Lead position ensures that dining standards are attained so customers...
We are seeking a passionate and experienced Chef to lead a fine dining program that rivals top-tier restaurants, while making a daily difference in the lives of our residents!...
will begin accruing PTO on their first day of employment* Company paid training for career advancement Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Working under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services....
Position Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food....
The Regional Chef is responsible for coordinating and leading all culinary operations for food and nutrition services across hospital accounts within a designated geographical area....
will begin accruing PTO on their first day of employment* Company paid training for career advancement Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Job Overview Sycamore of River Falls is looking for a Cook/Chef to join our new Assisted Living/Memory Care culinary team!...
Chef Online Courses and Training Opportunities
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