Prep Chef Jobs in Wisconsin
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
Experienced Meat Cutter $10,000 Hiring Bonus
- West Salem, WI
- 60+ days ago
- West Salem, WI
- 60+ days ago
Job Description: Position Details: $10,000 Hiring Bonus for Experienced Meat Cutters Work Schedule: Monday - Friday (No Weekends) Start Time: Between 6am to 7am until job is complete Pay Range:...
Job Description: Position Details: Work Schedule: Monday - Friday (No Weekends) Start Time: Between 6am to 7am until job is complete Pay Rate: From $18 per hour based on experience Work Location :...
Role: Dishwasher Join Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a...
St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a part-time Prep Cook. This position is responsible for assisting the Department Supervisors and...
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 5 0 pounds....
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Cook food according to recipes, quality standards, presentation standards and food preparation checklist....
Position Overview The Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products...
As a family company, we serve people and communities. When you work at Meijer, youre provided with career and community opportunities centered around leadership, personal growth and development....
We are seeking a reliable and efficient Line Cook/Prep-cooks to join our team at Panga Bar & Grill in the Lake Country....
and/or cold foods using a variety of kitchen utensils/equipment Clean and sanitize work stations and production equipment May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads...
Completes orders from steam tables and grill and serves customers at multiple stations....
Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and...
. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard...
Completes orders from steam tables and grill and serves customers at multiple stations....
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Wellness
- Pasta
- Portion Control
- Scratch Cooking
- Sauce Making
- Seafood
- Knife Skills
- Grilling
- Food Quality
- Soup Making
- Fryer
- Dessert Making
- Casual Dining
- Buffet
- Butchering
- Prep Work
- Vegetarian Cuisine
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Dishwashing
- Sanitation
- Quality of Service
- Baking
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Merchandising
- Housekeeping
- Packaging
- Closing
- Purchasing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Education Experience
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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