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Madison, WI
Our current specials include, Melon Salad with Coppa Picante and Sugar Cube Melon and Fresh Lobster Gratin with an Episote Lobster saute....
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1 day ago
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The Marcus Corporation
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Greendale, WI
Food. Service. Film. Fun! Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a Cook...
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2 days ago
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Golden Corral
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Waukesha, WI
Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many...
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2 days ago
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Taher, INc.
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Clinton, WI
Responsibilities: Greet customer promptly with eye contact and a smile Maintains the point of sale, entering all items accurately and efficiently Assists in the preparation of meal prep including making salads...
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15 hours ago
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Papa Murphys
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Middleton, WI
Responsible to follow excellent sanitation, food handling and safety procedures. Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor....
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9 hours ago
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Covered Wagon
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Hawthorne, WI
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices....
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2 days ago
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Taher, INc.
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Merrill, WI
Completes assigned prep work to stock and set up stations Ensures proper execution of recipe procedures and maintains a high quality and consistent product....
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15 hours ago
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Taher, INc.
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Oak Creek, WI
Completes assigned prep work to stock and set up stations Ensures proper execution of recipe procedures and maintains a high quality and consistent product....
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15 hours ago
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Madison, WI
We are looking for a couple of BOH candidates to join our team. If you have experience or am willing to train, please reach out with your resume and the position you are applying for. Currently...
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3 days ago
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Madison, WI
Ancora on University Ave is looking for a part-time line/prep cook! - 20-30 hours per week - $11-$13/hr BOE - Tip share adds an addition $5-$6/hr, making total wages $16-$19/hr! - Flexible...
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3 days ago
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Golden Corral
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Milwaukee, WI
Our franchise organization, Bucky Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many...
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3 days ago
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Perkins Restaurant & Bakery
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Wisconsin Rapids, WI
Start with breakfast and end up with a sweet career! At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for...
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5 days ago
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Tall Guy and a Grill Catering
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Milwaukee, WI
Tall Guy and a Grill Catering, an award-winning Milwaukee area caterer, is seeking energetic and self-motivated Sous Chefs with a passion for food and cooking. This is a great opportunity to join...
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5 days ago
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Chilis
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Waukesha, WI
work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975....
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5 days ago
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Brinker International
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Oconomowoc, WI
work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975....
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6 days ago
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Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
This is the average annual salary for Prep Chef jobs in Wisconsin as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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