Executive Chef Jobs in Tennessee
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Job Description Company Summary One hot summer day in 2006, Andy and Charlie Nelson were driving with their dad to a butcher shop in Greenbrier, TN, when they noticed a historic marker for Nelsons...
Sodexo is seeking an Executive Chef for Belmont University in Nashville, TN....
POSITION SUMMARY: The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the...
The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events....
Executive Chef Franklin Marriott Cool Springs Franklin, TN
- Franklin, TN
- 1 day ago
- Franklin, TN
- 1 day ago
Executive Chef Franklin Marriott Cool Springs Franklin, TN Overview We are seeking a talented and passionate Executive Chef to lead our culinary team and elevate the overall dining experience....
Executive Chef Holiday Inn Nashville Stadium Nashville, TN
- Nashville, TN
- 1 day ago
- Nashville, TN
- 1 day ago
Executive Chef Holiday Inn Nashville Stadium Nashville, TN Unleash Your Culinary Genius in the Heart of Nashville Are you a talented and enterprising chef with a flair for creating culinary masterpieces...
The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events....
Culinary Directors, F&B Directors, Food Service Directors & Executive Chefs
- Memphis, TN
- 2 days ago
- Memphis, TN
- 2 days ago
Are you passionate about food, community, and leadership? Do you thrive in collaborative environments and enjoy making meaningful connections? If so, we'd love to hear from you! SAGE Dining...
Holiday Inn Nashville Stadium 211 N 1st St Nashville, TN 37213 181 Room Hotel Managed By Chartwell Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Executive Chef Franklin Marriott Cool Springs 700 Cool Springs Blvd....
Wage Rate $67,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
We are seeking an Executive Chef for our Nashville, TN location with the possibility for relocation to future projects nationally who can embody our core values: Consistently care about the smallest...
Executive Chef Full-Time Vanderbilt University Athletics
- Nashville, TN
- 5 days ago
- Nashville, TN
- 5 days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation....
Your compensation benefits included in total comp range: Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary. Additional Extra Hash bonus with...
Chef Manager / Food Service Director Private Day School
- Chattanooga, TN
- 6 days ago
- Chattanooga, TN
- 6 days ago
SAGE Dining Services is seeking a passionate and hands-on Chef Manager/Food Service Director for a private day school in beautiful Chattanooga, TN. In this exciting role, you will enjoy the...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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