Executive Chef Jobs in Michigan
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
What You'll Do: As Executive Chef, you'll be the driving force behind our culinary success....
Compensation Range $56,000 annually. Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay...
Creative Dining Services is looking for a Food Service Director at Northwood University in Midland, Michigan. The successful candidate will supervise the unit operations, generating maximum sales...
EXECUTIVE CHEF II Compass Group Michigan Position Title: EXECUTIVE CHEF II Salary: Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence!...
Collegiate Hotel Group is seeking an Executive Chef to join Graduate by Hilton Ann Arbor and its brilliant team of hospitality enthusiasts....
Position Type: Food Services/ Food Service Date Posted: 4/15/2025 Location: Crestwood High School Date Available: 2024/2025 Closing Date: Until Filled District: Crestwood School District...
The Executive Chef should have a working knowledge of applicable health, sanitation and licensing ordinances and ensuring personnel are training appropriately....
Salary: $60,000.00 Other Forms of Compensation: Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure...
Chef Manager, Full-time AVI Foodsystems Inc Warren, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role ofChef...
Chef to provide excellent quality and presentation of all food to the guests Provides direct oversight of the property wide Banquet and Catering options Partners with the Sales Department to review...
EXECUTIVE CHEF****What we offer you**- An innovative, growing company in our industry- A strong culture guided by our Mission, Vision, Values, and Growth Principles- A collaborative, caring, creative...
Unidine Position Title: CHEF MANAGER Salary: $52,000 -$56,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service...
Position Title: CHEF MANAGER Salary: $52,000 -$56,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
Head Chef - Premium Gastro Pub Group Location: Farnham (GU9) - Surrey, South East, United Kingdom Salary: 45k - 50k per year + / Type: Permanent Main Industry: Search Catering & Hospitality Jobs...
Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff at a hospital....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Michigan
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »