Executive Chef Jobs in Michigan
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
TITLE: Food Service Director REPORTS TO: Director of Finance EMPLOYMENT STATUS: Full time/Year Round FLSA STATUS: Non-Exempt SUPERVISES Cafeteria lead positions and staff QUALIFICATIONS: Two- or...
JOB SUMMARY: The Executive Chef is responsible for assisting the kitchen staff with the oversight of the back of the house, all aspects of food preparation and kitchen management while delivering high-quality...
Creative Dining Services is currently seeking an Executive Chef to serve our culinary operations at Northwood University in Midland, MI....
DISTINGUISHING FEATURES OF WORK PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center located on Camp Dearborn grounds in Milford, Michigan RATE OF PAY: $25.00 per hour MINIMUM AGE: 18...
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team....
Position Title: CHEF MANAGER Salary: $52,000 -$55,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
Overview Kitchen Supervisor is a full-time, year-round position at Boyne Mountain Resort. The primary focus of a Kitchen Supervisor is to guide and assist a team of 6-10 in preparation of food in...
Compensation Range $56,000 annually. Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay...
Creative Dining Services is looking for a Food Service Director at Northwood University in Midland, Michigan. The successful candidate will supervise the unit operations, generating maximum sales...
EXECUTIVE CHEF II Compass Group Michigan Position Title: EXECUTIVE CHEF II Salary: Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence!...
Collegiate Hotel Group is seeking an Executive Chef to join Graduate by Hilton Ann Arbor and its brilliant team of hospitality enthusiasts....
Position Type: Food Services/ Food Service Date Posted: 4/15/2025 Location: Crestwood High School Date Available: 2024/2025 Closing Date: Until Filled District: Crestwood School District...
The Executive Chef should have a working knowledge of applicable health, sanitation and licensing ordinances and ensuring personnel are training appropriately....
Chef Manager, Full-time AVI Foodsystems Inc Warren, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role ofChef...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
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Title Synonyms
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Salary for Executive Chef Jobs in Michigan
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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