Sous Chef Jobs in Michigan
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Douglas Lake Bar & Steakhouse
- Pellston, MI
- 9 days ago
- Douglas Lake Bar & Steakhouse
- Pellston, MI
- 9 days ago
Skills and Compentencies for Sous Chef: Exceptional cooking skills and a creative mindset towards food. Outstanding leadership and management skills....
Working/Functional Title Sous Chef- East Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing...
THE STARTING RATE: $19.54 THE DAY-TO-DAY: Show your culinary passion by crafting various menu items while following set recipes and standards Plate meals or other food items in accordance with plate...
*** Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing food preparation....
SOUS CHEF Compass Group Michigan Position Title: SOUS CHEF (Spring Lake) Salary: $52,000 - $55,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence!...
Unidine Position Title: Sous Chef Muskegon, MI Salary: $50,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
Required Years of Experience 1 year Job Details We are looking for a sharp individual for our busy restaurants. Scheduling, ordering, prep work with the team, these are some of the day-to-day...
Description Eligible for sign-on bonus of $3,000 SUMMARY The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal...
Location BLH Bronson LakeView Hospital Title Sous Chef - BLH FT Culinary & Hospitality Associates execute all assigned duties, under general supervision and according to established procedures, within...
TouchPoint We are hiring immediately for a full time SOUS CHEF position. Address: HF St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only....
We’re on the lookout for an innovative and talented Sous Chef to help lead culinary operations and ensure exceptional dining experiences for our guests across all food & beverage outlets within the...
About the Role: Creative Dining Services at Dense International in Southfield, MI is seeking a Sous Chef....
.- Contact with the SECR Executive Sous Chef and other managerial staff to ensure our guests are receiving the best service possible....
Sous Chef Department: American Axle 700160 Employment Type: Full Time Location: American Axle Reporting To: Christina Preston Compensation: $21.00 - $22.00 / hour Description The Sous Chef is responsible...
Sous Chef locations Marquette, MI time type Full time posted on Posted 30+ Days Ago job requisition id R25_000340 Location: Marquette General Hospital Pay Rate: Salary - Salary Plan, 55,000.00 USD Annual...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Michigan
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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