Sous Chef Jobs in Michigan

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 49 Jobs

What You Bring 5+ years progressive pastry experience, including 2+ years in a sous-chef or supervisory role....

Sous Chef

  • Kalamazoo, MI
  • 9 hours ago
  • Kalamazoo, MI
  • 9 hours ago

Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....

Akers Dining Services Sous Chef Michigan State University

  • East Lansing, MI
  • 15 hours ago
  • East Lansing, MI
  • 15 hours ago

Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering,...

C-3 Cook II

  • Detroit, MI
  • 1 day ago
  • Detroit, MI
  • 1 day ago

Position Type: Food Services/ Site Cook Date Posted: 8/20/2025 Location: Strong Middle School District:   Melvindale Northern Allen Park Public Schools    Role and Responsibilities...

Sous Chef Toscana Lansing

  • Lansing, MI
  • 6 days ago
  • Lansing, MI
  • 6 days ago

We're Hiring: Sous Chef | $43,000–$54,000 Are you ready to take your culinary career to the next level?...

Banquet Sous Chef

  • Dearborn, MI
  • 6 days ago
  • Dearborn, MI
  • 6 days ago

Our culinary team is seeking a Banquet Sous Chef. This leadership position is directly in charge of complete supervision of all Museum kitchen employees under the direction of the Executive Chef....

Cook II

  • Detroit, MI
  • 6 days ago
  • Detroit, MI
  • 6 days ago

Additional Information Job Number 25133545 Job Category Food and Beverage & Culinary Location The Westin Book Cadillac Detroit, 1114 Washington Blvd, Detroit, Michigan, United States, 48226 VIEW...

Cook II - Food Court (PT)

  • Detroit, MI
  • 8 days ago
  • Detroit, MI
  • 8 days ago

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...

Cook II - Sportsbook (PT)

  • Detroit, MI
  • 8 days ago
  • Detroit, MI
  • 8 days ago

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...

Cook II - Monroe Market (FT)

  • Detroit, MI
  • 8 days ago
  • Detroit, MI
  • 8 days ago

WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...

Sous Chef

  • Ann Arbor, MI
  • 8 days ago
  • Ann Arbor, MI
  • 8 days ago

DUTIES AND RESPONSIBLITES: In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current...

Sous Chef

  • Manistee, MI
  • 9 days ago
  • Manistee, MI
  • 9 days ago

Executive Sous Chef Requirements: 3+ years Sous Chef or higher experience Annual sales volume experience of $4 million+ Good understanding of made from scratch kitchen operations....

Cook II - Prism (PT)

  • Detroit, MI
  • 9 days ago
  • Detroit, MI
  • 9 days ago

WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...

Sous Chef- Full Time

  • Detroit, MI
  • 9 days ago
  • Detroit, MI
  • 9 days ago

We are hiring immediately for a full time SOUS CHEF position. Address : Henry Ford St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only....

Sous Chef

  • Covert, MI
  • 10 days ago
  • Covert, MI
  • 10 days ago

Creative Dining Services is looking for a Sous Chef at Palisades Nuclear Power Plant in Covert, MI. The Sous Chef is responsible for planning and directing food preparation....

Demographic Data for Michigan

Moving to Michigan? Find some basic demographic data about Michigan below.


Local
National
10,077,306
222,152

Sous Chef Online Courses and Training Opportunities

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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...

Salary for Sous Chef Jobs in Michigan

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Michigan offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.3%
High School or GED
21.2%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Michigan
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



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