Sous Chef Jobs in Michigan
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

- Joe's Produce Gourmet Market
- Livonia, MI
- 19 hours ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 19 hours ago
What You Bring 5+ years progressive pastry experience, including 2+ years in a sous-chef or supervisory role....
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
Akers Dining Services Sous Chef Michigan State University
- East Lansing, MI
- 15 hours ago
- East Lansing, MI
- 15 hours ago
Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering,...
Position Type: Food Services/ Site Cook Date Posted: 8/20/2025 Location: Strong Middle School District:   Melvindale Northern Allen Park Public Schools    Role and Responsibilities...
We're Hiring: Sous Chef | $43,000–$54,000 Are you ready to take your culinary career to the next level?...
Our culinary team is seeking a Banquet Sous Chef. This leadership position is directly in charge of complete supervision of all Museum kitchen employees under the direction of the Executive Chef....
Additional Information Job Number 25133545 Job Category Food and Beverage & Culinary Location The Westin Book Cadillac Detroit, 1114 Washington Blvd, Detroit, Michigan, United States, 48226 VIEW...
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
DUTIES AND RESPONSIBLITES: In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current...
Executive Sous Chef Requirements: 3+ years Sous Chef or higher experience Annual sales volume experience of $4 million+ Good understanding of made from scratch kitchen operations....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
We are hiring immediately for a full time SOUS CHEF position. Address : Henry Ford St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only....
Creative Dining Services is looking for a Sous Chef at Palisades Nuclear Power Plant in Covert, MI. The Sous Chef is responsible for planning and directing food preparation....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Michigan
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- a la carte
- Italian Cuisine
- Pastry Making
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Breakfast
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Fish
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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