Line Cook Jobs in Michigan
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Joe's Produce Gourmet Market
- Livonia, MI
- 2 hours ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 2 hours ago
Now Hiring: Passionate Pizza Cook – Join Our Team! Are you a pizza-loving, dough-slinging, cheese-melting master of the kitchen? Do you thrive in a fast-paced, high-energy environment where every...
- Joe's Produce Gourmet Market
- Livonia, MI
- 2 hours ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 2 hours ago
Now Hiring: Outdoor Grill Cook – Bring the Heat!...
Why join us? Our purpose is to design for the good of humankind. It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger...
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and...
Experienced grill cooks with Coney Island Experience and DT Cashiers
- Saint Clair Shores, MI
- 6 hours ago
- Saint Clair Shores, MI
- 6 hours ago
We're looking for Late night drive thru cashiers and Experienced Coney Island Line Cooks, Full Time & Part Time positions available. Must be able to work in a fast paced environment....
Were looking for Coney Island Experienced Line Cooks - Team Player: Ability to work well within a team environment and collaborate with coworkers to ensure smooth operations....
Looking to fill positions for experienced line cooks and cashiers for immediate hiring. - Team Player: Ability to work well within a team environment and collaborate with coworkers to ensure smooth...
Be that smile that starts every guest's experience! Subway is seeking Full and Part-Time Subway Sandwich Artists for our Lexington Sunrise location. As a Subway Sandwich Artist, you will have the...
Be that smile that starts every guest's experience! Subway is seeking Full and Part-Time Subway Sandwich Artists for our Fort Gratiot Sunrise location. As a Subway Sandwich Artist, you will have...
Be that smile that starts every guest's experience! Subway is seeking Full and Part-Time Subway Sandwich Artists for our Marine City Sunrise location. As a Subway Sandwich Artist, you will have...
Be that smile that starts every guest's experience! Subway is seeking Full and Part-Time Subway Sandwich Artists for our Capac Sunrise location. As a Subway Sandwich Artist, you will have the...
Be that smile that starts every guest's experience! Subway is seeking Full and Part-Time Subway Sandwich Artists for our Emmett Sunrise location. As a Subway Sandwich Artist, you will have the...
Cooking, cleaning, fryer product of food Dishes Up to $15 an hour depending on location
Minimum Requirements Two years satisfactory cooking experience in an a la carte restaurant or an equivalent combination of technical training and experience is necessary....
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Michigan
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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