Line Cook Jobs in Michigan
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Your expertise in knife skills, grilling, frying, baking, and food preparation will be essential in creating our diverse locally sourced & plant-based scratch kitchen menus....
The Canopy Lounge is currently in search of a skilled Line Cook to become a valuable member of our team in Brighton, MI....
- Joe's Produce Gourmet Market
- Livonia, MI
- 9 days ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 9 days ago
Now Hiring: Passionate Pizza Cook – Join Our Team! Are you a pizza-loving, dough-slinging, cheese-melting master of the kitchen? Do you thrive in a fast-paced, high-energy environment where every...
Why join us? Our purpose is to design for the good of humankind. It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger...
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and...
JOIN TEAM TRILOGY: At Trilogy, youll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
Employment Type: Part time Shift: Rotating Shift Description: SUMMARY: Starting Pay at $15.69-$19.50 based on experience Prepares, seasons, and cooks food for patients, associates, staff and...
CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday. This career site is for external applicants only. Love Where You Work! Team Bronson is compassionate, resilient and...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Line Cook - 30 to 40 hours per week, day or night, prepare orders for customers in a clean, safe, and quick manner. Suggest and make specials and soups as needed....
Cook Wanted: Join the Team at The Commons of Fremont! Are you passionate about cooking and creating delicious meals that bring joy to others? At Brew Works were looking for a skilled Cook to join...
100 Sign On Bonus & 18-25 Per Hour Hiring Line Cooks
- Chelsea, MI
- 6 hours ago
- Chelsea, MI
- 6 hours ago
Uptown Coney in Chelsea looking for full time experienced line cooks. 18-25per hour after training period.we offer paid time off,performance bonuses, weekend premium wages Please Call ...,or ... visit...
Front of House: Cashier – walk in/drive-thru Counter Server – expo, curbside, and guest services Back of House: Pits – prepare and smoke meats Boards – line cook, meat cutter Prep – prepare sides and...
Cashier/Food Service Worker Location: WAYNE STATE UNIVERSITY - 10527106 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Cashier/Food Service Worker Location: WAYNE STATE UNIVERSITY - 10527103 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Michigan
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Grilling
- Dietary Restrictions
- Pizza Making
- Food Quality
- Knife Skills
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Therapeutic Diets
- Back of House
- Prep Work
- Pantry
- Food Handling
- Salads
- Food Plating
- Food Preparation
- Fish
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Policy Development
- Team Building
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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