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Bob Evans Restaurants
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Lansing, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Bob Evans Restaurants
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Dewitt, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Bob Evans Restaurants
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Holland, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Compass Group
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Lake City, MI
We are hiring immediately for a COOK, PREP position. Location : Lake City Area Schools - 251 Russell St. Lake City, MI 49651. Note: online applications accepted only. Schedule : F/T & P/T; 7:00 am...
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1 day ago
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Bob Evans Restaurants
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Grand Rapids, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Chilis
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Detroit, MI
work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975....
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2 days ago
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Chilis
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Ann Arbor, MI
work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975....
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2 days ago
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P.F. Chang's China Bistro
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Rochester, MI
Beginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja? At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above!...
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9 hours ago
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Bob Evans Restaurants
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Midland, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Bob Evans Restaurants
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Grand Blanc, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Bob Evans Restaurants
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Roseville, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Bob Evans Restaurants
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Saginaw, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Bob Evans Restaurants
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Livonia, MI
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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2 days ago
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Red Lobster
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Saginaw, MI
Job Description Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position...
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1 day ago
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Sodexo
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Lansing, MI
Basic food handling skills. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses....
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1 day ago
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Moving to Michigan? Find some basic demographic data about Michigan below.
This is the average annual salary for Prep Chef jobs in Michigan as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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