Culinary Operations Manager Jobs in Michigan
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant Manager Chili's Today Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful...
Overview The Country Club of Boyne is looking for a new Food and Beverage Manager. This is a full-time position responsible for overseeing all aspects of the Country Club of Boyne’s Food &...
As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits....
Kitchen Manager - Atwater Brewery Grand Rapids, MI About Atwater Brewery Founded with a philosophy that hard work deserves a quality beer, Atwater is a pioneer in Michigans craft beer scene. Their...
Full Time Prepared Foods Department Supervisor (Culinary, Deli)
- Birmingham, MI
- 2 days ago
- Birmingham, MI
- 2 days ago
Required Years of Experience 2 years Job Details Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains...
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
Position Title: Catering Manager - Stryker - Portage, MI Salary: $55,000-$60,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
We are hiring immediately for a full time COOK SUPERVISOR position. Location : Stryker Medical 3800 South - 3800 Center Avenue, Portage, MI 49002. Note: online applications accepted only. Schedule...
Must have excellent knife skills. Food Management Certification, preferred High school diploma or GED, required....
As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will...
Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation....
Description If you're looking for a solid company to be proud of... Then you'll love a Management career at Maggiano's - one of the most respected restaurants in the industry! No other restaurant...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Restaurant Manager Trophy Room Pizzeria & Pub and Snowflake Lounge
- Boyne Falls, MI
- 10 days ago
- Boyne Falls, MI
- 10 days ago
Overview Are you ready to lead the team at the coolest spots on Boyne Mountain? As our Restaurant Manager, you'll be the heart and soul of the Trophy Room Pizzeria & Pub and the Snowflake Lounge!...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like... Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Michigan
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Employee Development
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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