Culinary Operations Manager Jobs in Michigan

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 86 Jobs

Cook Supervisor

  • Niles, MI
  • 14 days ago
  • Niles, MI
  • 14 days ago

Cook Supervisor Job Reference Number: 31251 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Indiana (US-IN) The Role at a glance: We are looking to bring an...

Cook Supervisor - Full Time - St. Joseph's Village

  • Ypsilanti, MI
  • 10 hours ago
  • Ypsilanti, MI
  • 10 hours ago

Employment Type: Full time Shift: Rotating Shift Description: St. Joseph's Village is seeking Cook Supervisor for its community in Ypsilanti, MI. St. Joseph's Village is a member of Trinity Health...

Restaurant Manager

  • North Street, MI
  • 13 hours ago
  • North Street, MI
  • 13 hours ago

Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks....

Assistant Kitchen Manager (3.5 hours) - Frost Middle School

  • Detroit, MI
  • 1 day ago
  • Detroit, MI
  • 1 day ago

Position Type: Food Service Date Posted: 7/8/2025 Location: Frost Middle School Date Available: 2025-26 School year Closing Date: 07/15/2025/until filled. District:   Livonia Public Schools...

Restaurant Manager

  • Ann Arbor, MI
  • 2 days ago
  • Ann Arbor, MI
  • 2 days ago

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...

Kitchen Manager

  • Ann Arbor, MI
  • 2 days ago
  • Ann Arbor, MI
  • 2 days ago

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...

Catering Manager

  • Detroit, MI
  • 4 days ago
  • Detroit, MI
  • 4 days ago

CATERING MANAGER Reports to: Director of Sales, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in...

Senior Catering Manager

  • Detroit, MI
  • 5 days ago
  • Detroit, MI
  • 5 days ago

SENIOR CATERING MANAGER Levy Sector Position: SENIOR CATERING MANAGER - FORD FIELD Pay Grade: 12 Different perspectives make us better. We're committed to creating an equal opportunity and fair...

Assistant Restaurant Manager, Detroit Hockeytown Restaurant

  • Detroit, MI
  • 5 days ago
  • Detroit, MI
  • 5 days ago

The opportunity Delaware North Sportservice is hiring an Assistant Restaurant Manager to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. As an Assistant Restaurant Manager,...

Restaurant Manager

  • Brighton, MI
  • 6 days ago
  • Brighton, MI
  • 6 days ago

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...

Catering Manager 4

  • Detroit, MI
  • 6 days ago
  • Detroit, MI
  • 6 days ago

Role Overview SodexoMagic is seeking a Catering Manager 4 for Wayne State University in Detroit, Michigan. Sodexo manages the catering for the entire campus, which caters to a wide variety of...

Kitchen Manager

  • Kentwood, MI
  • 6 days ago
  • Kentwood, MI
  • 6 days ago

Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

Assistant Restaurant Manager

  • Detroit, MI
  • 6 days ago
  • Detroit, MI
  • 6 days ago

The opportunity Delaware North Sportservice is hiring an Assistant Restaurant Manager to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. As an Assistant Restaurant Manager,...

Kitchen Manager - South Lake High School

  • Saint Clair Shores, MI
  • 7 days ago
  • Saint Clair Shores, MI
  • 7 days ago

SOUTH LAKE SCHOOLS VACANCY NOTICE TO: All Staff FROM: Human Resources Department DATE: July 2, 2025 RE: Assignment Opportunity Kitchen Manager - South Lake High School Time 7:00 am - 2:00 pm...

Restaurant Manager

  • Canton, MI
  • 7 days ago
  • Canton, MI
  • 7 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $ 20/ hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...

Demographic Data for Michigan

Moving to Michigan? Find some basic demographic data about Michigan below.


Local
National
10,077,306
222,152

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Michigan

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Michigan offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Michigan
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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