Executive Chef Jobs in Maryland
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Role Overview Sodexo is seeking an experienced Executive Chef 3 at MedStar Franklin Square Medical Center in Baltimore, MD for our top leadership role in culinary operations....
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
We are looking for our next great team member to lead our Culinary team at the Bethesdan Hotel, Tapestry Collection by Hilton as the Executive Chef....
About UsOverview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen,...
Compensation: $85,000 to $95,000 per year, Full-Time Job Listing: Executive Chef At Sodexo Live!...
Job Description Job Listing: Executive Chef At Sodexo Live!...
Sodexo Senior Living is seeking an Executive Chef 1 for Citizens Care located in Frederick, Maryland....
Kitchen Supervisor- Ft. Washington
- Fort Washington, MD
- 30+ days ago
- Fort Washington, MD
- 30+ days ago
Overview DESCRIPTION Plans, directs and coordinates activities and staff for a restaurant or department that serves food and beverages. Assist GM in all facets of the operation. RESPONSIBILITIES...
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation....
Executive Chef- University of Maryland Eastern Shore
- Princess Anne, MD
- 30+ days ago
- Princess Anne, MD
- 30+ days ago
The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff....
"- Sunrise Leader At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining...
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
Head Cook/Cafeteria Manager - Our Lady, Star of the Sea - Solomons Maryland
- Solomons, MD
- 30+ days ago
- Solomons, MD
- 30+ days ago
Our Lady, Star of the Sea School in Solomons Maryland is hiring a part time Head Cook and Cafeteria Manager for the 2025-26 school year. This position will be 15-19 hours per week and the pay is...
Are you looking to move your career to the next level? Join the Bayview Medical Center Team!!! Position Summary: The Chef Manager is responsible for performing a range of food service duties,...
Join Dash In as a Store Supervisor! Who We Are: Dash In is more than a convenience storeits a community-focused brand thats part of the Wills Group family. With over 50 locations across the...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Maryland
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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