Line Cook Jobs in Maryland
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Rate: $ 16 per hour Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care...
Join us in creating memorable dining experiences that delight our guests! Kitchen cook. No experience needed. Training Job Hours: only work dinner. No lunch breakfast from 3-9 pm Tuesday to...
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens....
Summary You will serve as a Cook in the Midshipmen Food Service Division of NAVAL ACADEMY. Responsibilities You will work with various cooks and adhere to their verbal instructions, directions,...
Location: 21 Wegmans Blvd. Abingdon, MD 21009 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part...
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization:...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Hilton Garden Inn Solomons SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels...
Food Service Worker - Hiring Immediately
- Patuxent River, MD
- 23 hours ago
- Patuxent River, MD
- 23 hours ago
SCA Food Service Worker Location: DECA-PATUXENT RIVER NAS - 89965006 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from...
We are looking for motivated, hard working line cooks to join our team! We are only looking for Full Time Employees. Go to to Apply...
Cooks who thrive under pressure and take pride in their plates....
Compensation Range $17.15 - $19.00/hour Apply Today Hiring Line Cook Hiring Immediately Full time availability Why Flower Child?...
DJS FACILITY COOK I Recruitment #2... DEPARTMENTDJS Western Md Children's Ctr DATE OPENED6/10/2025 3:25:00 PM FILING DEADLINE6/24/2025 11:59:00 PM SALARY$50,565.00 - $80,884.00/year EMPLOYMENT...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Maryland
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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