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Potomac, MD
Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Prepare dishes that work in a retail food store Plan and delegate food preparation and cooking tasks to the BOH...
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9 days ago
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Compass Group USA Inc
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Baltimore, MD
Ensures all food handling, sanitation and customer service standards are met....
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9 days ago
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Compass Group
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Baltimore, MD
Ensures all food handling, sanitation and customer service standards are met....
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10 days ago
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Sodexo
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Gaithersburg, MD
of Southern Indiana (The Loft) Resident Dining Chef The Supervisor Senior may work in any type of food location on client premises....
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20 days ago
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Richmond Restaurants INC
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Columbia, MD
REQUIREMENTS Bachelors degree in culinary field required Five to ten years of food industry experience, in upscale casual or fine dining restaurant a Regional Executive Chef or Multi Unit Chef at a...
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28 days ago
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buddylous resaurant
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Hancock, MD
Head chef for a restaurant in Western Md. In charge of entire kitchen operation to include but not limited to menu, sanitation, quality control, profitability, staff training and schedules....
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29 days ago
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Gecko Hospitality
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Chesapeake Beach, MD
results is a must for the Executive Chef The Executive Chef must be extremely guest orientated with the highest degree of honesty and integrity The Executive Chef should make themselves available to...
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29 days ago
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Sodexo
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Gaithersburg, MD
Substantial working knowledge of food preparation....
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30+ days ago
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Fogo De Chao
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Rockville, MD
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes....
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30+ days ago
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Fogo De Chao
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North Bethesda, MD
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
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30+ days ago
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Benihana
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Bethesda, MD
Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity....
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45+ days ago
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Top hiring companies in your area for Chef positions
Here are some useful demographics for Maryland
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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