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US Foods Holding Corp.
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Seabrook, MD
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth....
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1 day ago
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Eat'n Park Hospitality Group
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Baltimore, MD
Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities...
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1 day ago
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Federalsburg, MD
Looking for fun, hardworking and creative general manager with knowledge of breakfast cooking. Come join lets brunch cafe newest location opening in Federalsburg MD. Benefits offered. Call, text...
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4 days ago
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Woodlawn, MD
WINGS AND THINGS PIZZA Catonsville and Woodlawn Area: GOOD COMPENSATION!! Desired to learn how to cook. Compensation will be discussed at the location of the store Full time or part time available...
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6 days ago
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La Plata, MD
Upscale casual seeks EXPERIENCED Exec Chef for Restaurant and Market. Local & seasonal cuisine, brunch, lunch & dinner, menu evolution and specials, private events....
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12 days ago
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Mitchells & Butlers
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Crofton, MD
Last year, over 200 Chefs were promoted to Head Chef....
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13 days ago
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Baltimore, MD
Fire & Rice in Northeast Baltimore is looking for Chefs. Our menu is inspired by Japanese Izakayas and their fun and fast paced pub fare with Asian flair....
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13 days ago
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Baltimore, MD
G&M Restaurant is looking for an experienced individual to manage the operations of our kitchen. You will be working alongside our existing staff in creating new menu items, setup of operations...
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14 days ago
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Raku An Asian Diner
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Bethesda, MD
Sushi Roller Chef: prepare sushi rolls, sushi rice, chop'g, slicing, fillet'g fish, etc. 1 yr cook helper, sushi prep helper, or rel exp in full svc sushi rest'nts....
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15 days ago
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Goodwin Recruiting
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Baltimore, MD
The Corporate Chef must be a charismatic, sales-driven, strong leader who excels in a fast-paced environment....
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16 days ago
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Healthcare Services Group, Inc.
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Frederick, MD
current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef...
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17 days ago
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Baltimore, MD
Patros Pizza IN CHARLES VILLAGE : GOOD COMPENSATION!! Desired to learn how to cook. Compensation will be discussed at the location of the store Full time or part time available Also looking for a...
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17 days ago
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Maryland Food Bank
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Baltimore, MD
Essential Duties and Responsibilities 70% Training and Supervision : Work directly with the FoodWorks students to ensure appropriate food preparation....
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24 days ago
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Crescent Hotels & Resorts
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Owings Mills, MD
You will be responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision....
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30+ days ago
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Compass Group
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Mount Airy, MD
Ensures all food handling, sanitation and customer service standards are met....
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30+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Top hiring companies in your area for Chef positions
Here are some useful demographics for Maryland
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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