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Bowie, MD
If you have over two years of experience as a Kitchen Manager, Sous Chef, or Chef De Cuisine in sit-down restaurants and you are high energy and like having fun we absolutely have to speak....
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1 day ago
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Gecko Hospitality
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Bowie, MD
Service Manager Casual Theme-Hospitality Leader This is a Service Manager Career opportunity for the hospitality professional who loves to use their Gift of Gab" to WOW each and every guest! Apply...
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3 days ago
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Pats Select Pizza | Grill
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Elkton, MD
We're on the hunt for a corporate chef whose culinary passion fuels their creative approach extending far past our buzzing kitchen.Select Pizza Grill is a multi-unit family owned restaurant group, operating...
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5 days ago
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REEF Technology
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Baltimore, MD
Certifications: HACCP and Food Handling Certification....
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6 days ago
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Benihana
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Bethesda, MD
Job Summary: Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines....
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17 days ago
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Gaithersburg, MD
Gorgeous Fine Dining coming up in Gaithersburg ROYAL TANDOOR FINE INDIAN & WHISKY BAR * Experience Curry Chefs * Experience Tandoori chef * Managers * Servers * kitchen helpers We will offer competitive...
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18 days ago
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Johns Hopkins Medicine
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Baltimore, MD
American Culinary Federation certification at Certified Executive Chef or Certified Master Chef levels preferred. Serv-Safe manager certification required....
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60+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Maryland
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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