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Baltimore, MD
G&M Restaurant is looking for an experienced individual to manage the operations of our kitchen. You will be working alongside our existing staff in creating new menu items, setup of operations...
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4 hours ago
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California Pizza Kitchen
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Bethesda, MD
We'd love to talk to youHospitality Team Mentality Passion Integrity Previous experience as a Pizza Chef required Must be at least 18 years old or above...
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1 day ago
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Johns Hopkins Medicine
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Baltimore, MD
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience....
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3 days ago
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Freshly, Inc.
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Savage, MD
You will be responsible for leading culinary-driven production to deliver chef-quality prepared meals to Freshly customers....
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5 days ago
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Compass Group
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Frostburg, MD
Ensures all food handling, sanitation and customer service standards are met....
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9 days ago
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The Irish Restaurant Company
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Severna Park, MD
CHEF/KITCHEN MGR The Irish Restaurant Company 489 Ritchie Highway, Severna Park, MD 21146 Full-time, Part-time Similar jobs pay $18.40 - $32.45 Refer friends, get paid!...
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19 days ago
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Freshly, Inc.
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Savage, MD
Freshly is a fast-growing, food-tech startup and the largest fresh-prepared-meal delivery service in the country. Its our mission to make eating healthy easy (for all kinds of people with all...
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30+ days ago
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Patrice & Associates, Inc.
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Ocean City, MD
Must come in with skills to be ready to work Position Requirements At least 2 years in a high volume restaurant at a chef or sous chef level Must be able to work a flexible schedule of nights, days...
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30+ days ago
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Patrice & Associates - Dan ONeil
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Ocean City, MD
Must come in with skills to be ready to work Position Requirements At least 2 years in a high volume restaurant at a chef or sous chef level Must be able to work a flexible schedule of nights, days...
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30+ days ago
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Sub-Zero Inc. and Wolf Appliance Inc.
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Columbia, MD
Sub-Zero Group Mid-Atlantic, a distributor of high end luxury appliances, seeks a Corporate Showroom Demonstration Chef for our Columbia, MD showroom....
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60+ days ago
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Harris Teeter
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California, MD
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you!...
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60+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Maryland
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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