Culinary Operations Manager Jobs in Maryland
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant ManagerLocation: Candidates are placed based on best fit, making relocation flexibility necessarySalary: $100,000 - $110,000 per yearAbout Us: Since 1977, we have built a track record...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of...
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...
Overview Opportunity: Assistant Restaurant Manager Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Potential...
Join an amazing global healthcare organization! Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com) Position Summary: The...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Cook Supervisor Job Reference Number: 32740 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Maryland (US-MD) The Role at a glance: We are looking to bring an...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Required Years of Experience 1 year Job Details Hilton Baltimore Inner Harbor is looking for an experienced and motivated Assistant Executive Steward to join the Stewarding Department as the #2...
Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members...
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon...
Location Name: MORGAN STATE UNIVERSITY - 75601016 Location ID: 75601016 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601016 Workdays/shifts : Varying shifts, days/hours (open...
Food & Beverage Manager - Crowne Plaza College Park
- Greenbelt, MD
- 4 days ago
- Greenbelt, MD
- 4 days ago
What we are looking for Prior experience in Food and Beverage leadership role with proven record of success. Knowledge of federal, state and local laws and regulations as it relates to food and...
Join a fast-paced team serving travelers from around the world! Were looking for an energetic Restaurant Manager to manage our quick-serve restaurants located behind security at the airport. Send...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maryland
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Long-Term Disability
- Menu Planning
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Food and Beverage Management
- Sanitation
- Food Service Management
- Restaurant Management
- Comfort Food
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Retail
- Friendliness
- High School Diploma
- Events
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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