Culinary Operations Manager Jobs in Maryland

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 68 Jobs

Cook Supervisor

  • Manchester, MD
  • 20 days ago
  • Manchester, MD
  • 20 days ago

Cook Supervisor Job Reference Number: 27119 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Maryland (US-MD) The Role at a glance: We are looking to bring an...

Assistant Kitchen Manager

  • Baltimore, MD
  • 4 hours ago
  • Baltimore, MD
  • 4 hours ago

Required Years of Experience 2 years Job Details Assistant General Manager is responsible for overseeing the restaurant's day-to-day operations, ensuring efficient communication between...

Food Service Manager

  • Indian Head, MD
  • 14 hours ago
  • Indian Head, MD
  • 14 hours ago

Terms of Employment: 10-month Exemption Status: Non-Exempt Salary Scale: AFSCME UA4, Grade 7-8 JOB SUMMARY Supervises production of school meals and functions, to ensure that food of high...

Restaurant Manager

  • Owings Mills, MD
  • 1 day ago
  • Owings Mills, MD
  • 1 day ago

The Tillery 10101 Grand Central Avenue Owings Mills, MD 21117 Restaurant Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation:...

Kitchen Manager

  • Hanover, MD
  • 1 day ago
  • Hanover, MD
  • 1 day ago

Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to...

Kitchen Manager

  • Salisbury, MD
  • 1 day ago
  • Salisbury, MD
  • 1 day ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Restaurant Manager

  • Columbia, MD
  • 2 days ago
  • Columbia, MD
  • 2 days ago

Job Details Job Title Restaurant Manager Posted: 7/07/2025 Salary: $65,000.00 - $70,000.00 / year Location MD, Columbia 10300 Little Patuxent Pkwy #3160 Columbia, MD 21044 Description If you're...

Food & Beverage Manager - Crowne Plaza Crystal City

  • Bethesda, MD
  • 2 days ago
  • Bethesda, MD
  • 2 days ago

B.F. Saul Company Hospitality Group 7501 Wisconsin Avenue Suite 1500 Bethesda, MD 20814 Corporate Office 25 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...

Food Service Manager

  • Lanham, MD
  • 5 days ago
  • Lanham, MD
  • 5 days ago

Schedule:** Full time **Availability:** Morning, Afternoon, Evening (Includes Weekends). **Age Requirement:** Must be 18 years or older **Location:** Lanham, MD **Address:** 9001 McHugh Drive...

Restaurant Manager - Sports & Social

  • Hanover, MD
  • 6 days ago
  • Hanover, MD
  • 6 days ago

Min Compensation USD $54,000.00/Yr. Max Compensation USD $66,375.00/Yr. Overview Why We Need Your Talents: The Restaurant Manager is responsible and Accountable for Administration, operation, and...

KFC Assistant Restaurant Manager

  • Chestertown, MD
  • 7 days ago
  • Chestertown, MD
  • 7 days ago

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...

Food Service Regional Assistant Kitchen Manager Williamsport High School

  • Hagerstown, MD
  • 7 days ago
  • Hagerstown, MD
  • 7 days ago

Position Type: Food and Nutrition Services/Food Service Assistant Manager Date Posted: 7/1/2025 Location: Williamsport High School Closing Date: 07/09/2025   Additional Information:...

Assistant Restaurant Manager Ginger - MGM National Harbor

  • Oxon Hill, MD
  • 7 days ago
  • Oxon Hill, MD
  • 7 days ago

Collaborate with the Chef regarding food service and menu plans. Maintain communication with management, chefs, front-of-house and culinary staff to address guest needs....

Restaurant Kitchen Manager

  • California, MD
  • 8 days ago
  • California, MD
  • 8 days ago

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering...

Restaurant Kitchen Manager

  • Abell, MD
  • 9 days ago
  • Abell, MD
  • 9 days ago

Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...

Demographic Data for Maryland

Moving to Maryland? Find some basic demographic data about Maryland below.


Local
National
6,176,902
140,318

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Maryland

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Maryland offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Maryland
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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