Culinary Operations Manager Jobs in Maryland

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1-3 of 3 Jobs
Johns Hopkins IntraStaff - Baltimore, MD
Culinary Manager Requisition #: 2308 Location: Johns Hopkins Intrastaff, Baltimore, MD 21201 Category: Manager/Supervisor Work Week: Temporary Full Time Weekend Work Required: No Date Posted: July...
3 days ago
Bloomin' Brands, Inc. - Ocean City, MD
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through...
60+ days ago
Trinity Health Corporation - Silver Spring, MD
Employment Type: Full time Shift: Rotating Shift Description: General Summary: Under the direction of the Regional Executive Chef and Senior General Manager, serves as the culinary expert for the...
90+ days ago

Demographic Data for Maryland

Moving to Maryland? Find some basic demographic data about Maryland below.


5,773,561
137,888

Culinary Operations Manager Online Courses and Training Opportunities

Marketing Operations
Overtime every industry evolves and marketing is no different. Social media in its various forms have led to a massive shift in the way people consume, interact, and utilize information. In this...

Operations Management
Have you ever wondered about the right methods to improve productivity, configure your supply chain or address the demand on hand? In recent years, businesses have strived to improve productivity...

Operations Analytics
This course is designed to impact the way you think about transforming data into better decisions. Recent extraordinary improvements in data-collecting technologies have changed the way firms make...

Salary for Culinary Operations Manager Jobs in Maryland

This is the average annual salary for Culinary Operations Manager jobs in Maryland as reported by the BLS.

$64,126

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Maryland offer the following education background
  • Associate's Degree (34.3%)
  • Bachelor's Degree (25.7%)
  • High School or GED (16.7%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.8%)
  • Some College (3.1%)
  • Some High School (0.5%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Maryland
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

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