Sous Chef Jobs in Maryland
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
About Us The Westin Annapolis boasts an exceptional downtown location, creating a welcoming atmosphere that encourages our guest to visit, enjoy, and stay awhile. By joining our team, you also...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
We are looking for a passionate Pastry Sous Chef to join our team and bring our innovative ice cream creations to life for our valued guests....
Overview Milk & Honey Cafe invites you to become part of our culinary family as a Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence....
The Opportunity Pay Rate: $17.00-$25.30 We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence....
The Role at a glance: We are looking to add a skilled, experienced sous chef to our Aladdin Campus Dining team in Frostburg, MD....
We are currently looking for a Sous Chef to join our team in Elena Jamesl....
THE JOB: The Sous Chef supports the Executive Chef in managing the kitchen team and operations....
Job Details Job Location : Woodland - Laurel, MD Position Type : Full Time Education Level : High School Salary Range : $19.84 Hourly Job Category : Education Description ABOUT WOODLAND AND JOB...
- Sunrise Team Member At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory...
Key Responsibilities The Opportunity Pay Rate: $17.00-$25.30 We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence....
Description Upscale Restaurant Chef (Sous Chef) Chevy Chase Club is seeking a talented and experienced Sous Chef to join our upscale dining team....
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs....
Job Number 24220378 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maryland
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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