Sous Chef Jobs in Maryland
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Required Years of Experience 0-1 years Job Details The Salt Line Bethesda is looking for a Sous Chef to join The Salt Line culinary team!. The Salt Line is growing!...
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Position: Sous Chef - M&T Bank Stadium Salary Range: $50000 - $70000 Different perspectives make us better....
Overview Summer House North Bethesda is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience....
**What We're Looking For** + **Minimum of 3 years of experience in a kitchen leadership role**, preferably as a Sous Chef or similar position. + Strong culinary skills with a keen eye for detail and...
Id : 25064088, Title : Cook II, Category : Food and Beverage & Culinary, RequisitionType : Non-Management, JobGrade : null, RequisitionId : ...426, ExternalPostedStartDate : 2025-04-14T15:14:03...
Sous Chef II - Summer Camp RISING SUN, MD Description Sous Chef II - Summer Camp Full Time Seasonal Early June - Late August Salary: $1400.00 weekly The Sous Chef is responsible for supporting unit...
Cook II - Food & Nutrition Service Full-Time Wilmington Hospitals
- Elkton, MD
- 6 days ago
- Elkton, MD
- 6 days ago
Job Details Do you want to work at one of the Top 100 Hospitals in the nation? We are guided by our values of Love and Excellence and are passionate about delivering health, not just health care....
Other duties may be assigned by Executive Chef and/or Sous Chefs....
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
SUPERVISORY RESPONSIBILITIES Line Cooks, Prep Cooks, Culinary Interns, Junior Sous Chef, Pastry Supervisor, Pastry Cooks, Stewarding team. Skills Ability to work in all stations in kitchen....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Classified Title: Sous Chef Job Posting Title (Working Title): Catering Sous Chef Role/Level/Range: ACRP/03/MC Starting Salary Range: $48,000 - $84,100 Annually (Commensurate w/exp.)...
What You’ll Do: As a Sous Chef at Sodexo, you are also a team player and food waste reducer....
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maryland
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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