Sous Chef Jobs in Maryland
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Position Title: Jr Sous Chef Reports to: Sous Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....
Unidine Position Title: Sous Chef - Rockville, MD Salary: $50,000.00 - $65,000.00 Other Forms of Compensation: Bonus Think Fresh! Lead with Excellence!...
Min Compensation USD $17.00/Hr. Max Compensation USD $17.00/Hr. Overview Function (Scope and Main Purpose of Job) Cooks and prepares the food for the Restaurant. Assures that guests have a...
Position Title: Sous Chef - Rockville, MD Salary: $50,000.00 - $65,000.00 Other Forms of Compensation: Bonus Think Fresh! Lead with Excellence!...
Were looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Maryland's most celebrated seafood restaurants....
Asian Restaurant Line Cook II - Full-Time - LukFu - Maryland
- Hanover, MD
- 1 day ago
- Hanover, MD
- 1 day ago
Min Compensation USD $18.00/Hr. Max Compensation USD $18.00/Hr. Overview Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Pan...
Description We are seeking an Experienced Sous Chef to join our team!...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...
Pay: $65000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
Looking for a career minded individual to eventually be in charge of our kitchen Duties included sauces prepping-soups-menu'daily specials must be trained in contemporary italian /mediterranean...
Emplacement de l'aeroport : Aeroport BWI Resume: Le sous-chef supervise une cuisine dont les operations sont complexes et gere les processus de production et de preparation des aliments....
We are actively seeking an accomplished Sous Chef to join our dynamic team at a prestigious private school dining hall in Hagerstown, MD....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Required Years of Experience 4 years Job Details We are seeking a skilled and passionate Sous Chef to be a part of our opening team....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD. The pay for this position is $24.25/a hr....
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maryland
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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