Executive Chef Jobs in Florida
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
higly experienced chef WITH MICHELIN STAR LEVEL
- Flying Fish Taphouse
- Jacksonville, FL
- 1 day ago
- Flying Fish Taphouse
- Jacksonville, FL
- 1 day ago
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef!...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager / Certified Dietary Manager Join Healthcare Services...
Busy (all year long) central PBC restaurant seeks a chef with leadership skills who is more interested in cooking than calculating. Our affluent clientele and robust sales provides a platform to...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Great Pay $19.00-$20.00 per hour (Depending on Experience) Full Time Availability Comprehensive Benefit Package and RRSP Matching Employee Meal Plan Free Employee Parking The Kitchen Shift...
- Dutchy’s Gourmet Sausages
- Plantation, FL
- 11 days ago
- Dutchy’s Gourmet Sausages
- Plantation, FL
- 11 days ago
We're on the hunt for an Executive Chef to join the Dutchy’s Gourmet Sausages team in Plantation, FL!...
s Airport Lounge Segment has a Senior Area Executive Chef opportunity supporting our American Airlines Lounge portfolio at Miami International Airport (MIA)....
The Executive Chef 3 is a highly visible culinary role. The Executive Chef will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit....
Role Overview: As an Executive Chef at Sodexo, you will lead a dynamic culinary team at Net Park Cafe in Tampa, FL, overseeing a corporate cafe with breakfast, lunch and dinner operations....
Kesef, LLC seeks Executive Chef (Aventura, FL)....
Benefits: Competitive salary Dental insurance Free food & snacks Health insurance Paid time off Training & development Vision insurance Lucy Buffett LuLus is currently seeking an Executive Kitchen...
Culinary Administrative Assistant to Executive Chef
- Lake Buena Vista, FL
- 1 day ago
- Lake Buena Vista, FL
- 1 day ago
English - Culinary Aministrative Assistant to Executive Chef Job ID: REQ10341609 unefine: Four Seasons Orlano Location: Golen Oak, Floria, Unite States of America wiget: Full time Previous job About...
Elior North America Executive Chef in West Palm Beach , Florida Executive Chef Job Reference Number: 29142 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: Florida...
Kitchen Supervisor Full-Time Faro Blanco Resort & Yacht Club Marathon, FL A property of: Shaner Hotel Group Posted about 5 hours ago SHARE THIS JOB JOB DETAILS Job Description Maintain and...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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