Executive Chef Jobs in Florida
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
a Full-time Executive Chef with a passion for culinary excellence to create an exceptional experience at our new high end concept restaurant in Atlantic Beach, FL....
higly experienced chef WITH MICHELIN STAR LEVEL
Required Years of Experience 5 years Job Details Seeking an experienced and creative Chef with a love for Asian American fusion and desire to deliver exceptional dining experiences. The ideal...
Required Years of Experience 3 years Job Details NoMad Wynwood is seeking a visionary Executive Chef to lead all culinary operations at our flagship Miami location....
Colony West is thrilled to offer an exciting opportunity for an experienced and passionate Executive Chef to join our team....
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What Youll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and...
Food Service Director Job Reference Number: 32647 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Florida (US-FL) The Role at a glance: We are looking to add...
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual abilities an added plus!...
We have an incredible opportunity for a dynamic Executive Chef to join our growing Miami, FL Team!...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Job Summary Job Summary: Working as an Executive Chef -British Airways Lounge MIA, you are responsible for overseeing all culinary functions for a dining account....
Regional Executive Chef - South East Florida
- Delray Beach, FL
- 2 days ago
- Delray Beach, FL
- 2 days ago
The System Executive Chef is responsible for leading the culinary rollout sections and for ensuring the long-term sustainment of the standards....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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