Executive Chef Jobs in Florida
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
higly experienced chef WITH MICHELIN STAR LEVEL
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef!...
- Next Door Beach Bistro
- Flagler Beach, FL
- 9 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 9 days ago
Job Description: Lead the culinary team in creating innovative and delicious menus Manage food costs and ensure profitability Oversee kitchen operations and maintain high food quality standards...
- The 406 Restaurant
- Live Oak, FL
- 12 days ago
- The 406 Restaurant
- Live Oak, FL
- 12 days ago
Position Summary: We are seeking an experienced and passionate Executive Chef to lead our culinary team....
Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance...
Food Service Director I - Ses - 50950076
- Saint Augustine, FL
- 1 day ago
- Saint Augustine, FL
- 1 day ago
Requisition No: 854940 Agency: Veterans Affairs Working Title: FOOD SERVICE DIRECTOR I - SES - 50950076 Pay Plan: SES Position Number: 50950076 Salary: $47,183.24 - $50,014.12 Posting Closing...
Executive Chef - University Of Miami (Watsco Arena)
- Coral Gables, FL
- 1 day ago
- Coral Gables, FL
- 1 day ago
This Executive Chef will be responsible for the culinary operations for Watsco Arena (basketball arena with 7K seats / 26 suites / 200 club seats)....
Asst Food Service Director** **Job Reference Number:** 31049 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** Florida (US-FL) **The Role at a...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
As our Executive Chef, you will be the creative force behind our menu, crafting dishes that celebrate bold flavors, fresh ingredients, and unforgettable dining experiencesall set against the breathtaking...
Under the direction of the General Manager and Corporate F&B Team, the Executive Chef leads in the execution of the propertys culinary strategy....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef....
Jump-start your career as an Executive Chef today with HCA Florida Oak Hill Hospital....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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