Executive Sous Chef Jobs in Florida
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Unidine Position Title: EXECUTIVE SOUS CHEF - Naples FL Salary: $85000 - $90000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
Unidine Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
Position Title: Executive Sous Chef IMG Academy Pay Grade: 13 Reports To: Salary: $65,000-$70,000/year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
SUMMARY The Executive Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning...
Apply Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week....
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL....
Train associates on menu items, and consistency, to ensure pre-meal is held daily, cleanliness, daily specials, and consistent plate presentation of all items....
Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at...
Required Years of Experience 2 years Job Details Be part of a legendary landmark destination at the newly renovated The Reach by joining our leadership team as an Executive Sous Chef!...
Required Years of Experience 1 year Job Details Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as a Senior Sous Chef! Casa Marina is...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
Demographic Data for Florida
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Charcuterie
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Special Diets
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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