Sous Chef Jobs in Florida
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Next Door Beach Bistro
- Flagler Beach, FL
- 6 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 6 days ago
Job Description: Prepare and cook delicious meals in a fast-paced kitchen environment Collaborate with the Head Chef to create innovative and exciting menu items Ensure all food is prepared to the...
We Are Currently undergoing an executive search for an experienced Sous Chef to join our team....
ITALIAN RISTORANTE Is looking for : sous chef and line cook Polite, responsible, always on time, resourceful, very accurate and detail-oriented. Flexible as to work schedule....
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
As Sous Chef, you will Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through...
Job Details Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!....
Unidine Position Title: SOUS CHEF - Longwood FL Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
Hiring immediately for full-time Restaurant Manager or Restaurant Assistant Manager or Restaurant Hospitality Manager or FOH Manager: Benefits We Offer: Eligible for medical, dental, 401(K)...
To work the line in a very busy restaurant Preparation, Production and Presentation skills are necessary.. If you thrive in a fast-paced environment, have a love for great food, and want to grow...
Education and/or Experience Minimum of 3-5 years of experience as a Sous Chef or similar role, preferably in a high-volume environment such as a stadium, hotel, or large restaurant....
Position Title: SOUS CHEF - Longwood FL Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
Responsibilities JOB DESCRIPTION: Under the direction of the Sous Chef, the incumbent assists with preparation of foods in assigned kitchen outlet....
Description The sous chef is responsible for all culinary activities for the restaurant....
MISSION: The mission of BAC is to provide persons with disabilities innovative services and opportunities to achieve personal success. JOB SUMMARY: Perform cook duties at Patrick Space Force Base:...
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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