Sous Chef Jobs in Florida
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Cameron Mitchell Restaurants
- Ft Lauderdale, FL
- 3 days ago
- Cameron Mitchell Restaurants
- Ft Lauderdale, FL
- 3 days ago
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food....
- Next Door Beach Bistro
- Flagler Beach, FL
- 6 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 6 days ago
Job Description: Prepare and cook delicious meals in a fast-paced kitchen environment Collaborate with the Head Chef to create innovative and exciting menu items Ensure all food is prepared to the...
At COTE, we follow a simple mantra: + + = The Sous Chef is responsible for assisting the Chef de Cuisine (CDC) in managing and organizing the activities of the culinary department to maintain the highest...
Cook II | Part-Time | Amalie Arena Location US-FL-Tampa Job ID 2025-23957 Location Name Amalie Arena Category Food and Beverage Type Regular Part-Time Oak View Group Oak View Group is the global...
Location: Florida International University We are hiring immediately for a full time SOUS CHEF position....
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Required Years of Experience 3 years Job Details Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!....
Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if...
Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, Production Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management....
The World Equestrian Center is seeking a talented Sous Chef to join our team for an Italian concept restaurant....
We are looking for an experienced and skilled Sous Chef to help lead our culinary team....
As a Junior Sous Chef, you will work closely with the Chef de Cuisine and Sous Chef to assist in the daily operations of the kitchen....
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Embassy Suites by Hilton Tampa Airport Westshore 555 North Westshore Boulevard Tampa, FL 33609 269 Room All Suite Managed By Westmont Hospitality Group Apply Now Save this job SHARE THIS JOB Email...
chef role Advance knife skills Works well under pressure Sanitation skills Experience in menu and recipe development with an appreciation for local ingredients Basic knowledge of accounting principles...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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