Sous Chef Jobs in Florida
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
SOUS CHEF - PRIME SOCIAL RESERVE NAPLES - new store opening!
- Cameron Mitchell Restaurants
- Naples, FL
- 4 days ago
- Cameron Mitchell Restaurants
- Naples, FL
- 4 days ago
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF (Sushi experience preferred, but not necessary) to join our new opening team in NAPLES, FLORIDA!...
- Cameron Mitchell Restaurants
- Ft Lauderdale, FL
- 5 days ago
- Cameron Mitchell Restaurants
- Ft Lauderdale, FL
- 5 days ago
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food....
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional...
The opportunity Delaware North Parks and Resorts is hiring a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida....
Qualifications: Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen....
Responsibilities Job Summary: Under the direction of the Buffet Chef, the Buffet Sous Chef is responsible for consistently providing our Guests with an experience expected of a high-end, multi-dimensional...
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Compensation Range $58,000 - $65,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why Flower Child?...
Additional Information** Pay: $25.10/hour, Bourbon Steak, full time **Job Number** 25123722 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort...
Full time position available with year round employment. Health insurance available after 3 months. Must have experience with high volume.
Join Our Team as a Cook: Create Culinary Delights and Enhance Lives Are you passionate about food and love creating delicious cuisines? Do you have a heart for service and enjoy making others...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Requirement: Previous sous chef experience, ServSafe certification, and knowledge of every aspect of BOH are preferred but not required....
Summary : The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for an acute care setting....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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