Pastry Chef Jobs in Florida
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings....
As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills....
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Miami, FL About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the...
Qualifications: - Previous experience in a similar role as a Pastry Chef, Head Baker, or related position. - Strong knowledge of pastry and baking techniques, including bread making, cake decorating...
Overview Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach,...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper...
chef experience in a full service restaurant or the equivalent....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine...
We are hiring immediately for full time PASTRY CHEF positions. Location : UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only....
JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure...
Pastry Cook Full Time Palm Beach Gardens, FL, US 13 days ago Requisition ID: 1120 Summary: The position of a pastry cook is creating desserts, pastries, and baked goods. Essential Job Functions:...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Florida
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- Farm To Table
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- Sauce Making
- Pastry Making
- a la carte
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Cake Decorating
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Menu Development
- Buffet
- Cake Making
- Food Plating
- Cookie Making
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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