Pastry Chef Jobs in Florida
Search Pastry Chef Jobs
Pastry Cook - Marriott Hotels - (22131749)
- Fort Lauderdale, FL
- 1 day ago
Chef, Pastry - Hourly (Full-Time)
- Jacksonville, FL
- 1 day ago
Pastry Cook I $ 15 - 17 ( Hiring Bonus ) - Caribe Royale Hotel
- Orlando, FL
- 4 hours ago
- Bonita Springs, FL
- 1 day ago
- Bal Harbour, FL
- 15 hours ago
Pastry Cook II $ 16 - 18 ( Hiring Bonus ) - Caribe Royale Hotel
- Orlando, FL
- 4 hours ago
- Weston, FL
- 17 hours ago
Pastry Cook - Luxury Private Island Resort
- Little Torch Key, FL
- moments ago
- Saint Petersburg, FL
- 3 days ago
- Gainesville, FL
- 3 days ago
Pastry Chef In 26 Sushi & Tapas
- Miami Beach, FL
- 3 days ago
Pastry Chef Moises Bakery Beach
- Hallandale, FL
- 3 days ago
Pastry Chef Position Available
- Miami Beach, FL
- 3 days ago
Pastry Cook - Full Time, SLS Brickell
- Miami, FL
- 4 days ago
- Orlando, FL
- 4 days ago
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Pastry Chef Online Courses and Training Opportunities
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Salary for Pastry Chef Jobs in Florida
Top Hiring Companies
Top hiring companies in your area for Pastry Chef positions
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
- Associate's Degree (34.7%)
- Bachelor's Degree (25.1%)
- High School or GED (16.9%)
- Vocational Degree or Certification (15.8%)
- Master's Degree (3.7%)
- Some College (2.5%)
- Some High School (0.9%)
- Doctorate Degree (0.4%)
Average Work Experience
- Less than 1 year (62.9%)
- 2-4 years (16.5%)
- None (15.6%)
- 1-2 years (5.1%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
= trending- a la carte
- Baked Goods
- Baking
- Banquet Catering
- Bread Baking
- Breakfast
- Buffet
- Cake Decorating
- Cake Making
- Catering
- Chocolate
- Communication Skills
- Cookie Making
- Cooking
- Culinary Arts
- Customer Service
- Dessert Making
- English
- European Cuisine
- Events
- Fine Dining
- Food and Beverage Management
- Food Cost Management
- Food Handling
- Food Plating
- Food Preparation
- Food Quality
- Food Safety
- French Cuisine
- Gluten Free Cuisine
- Inventory Management
- Kitchen Equipment Maintenance
- Kitchen Remodeling
- Knife Skills
- Leadership
- Management
- Menu Development
- Menu Planning
- Multitasking
- Organization
- Pastry Making
- Plate Presentation
- Policy Development
- Portion Control
- Recipe Development
- Sanitation
- Saucier
- Scheduling
- Scratch Cooking
- Seasonal Menus
- Staff Supervision
- Teamwork
- Time Management
- Training and Development
- Vegetarian Cuisine
Other Titles
Here are some other career titles that require similar skills
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