Assistant Chef Jobs in Florida

Moving to Florida? Find some basic demographic data about Florida below.

Top hiring companies in your area for Assistant Chef positions

Required or preferred licenses and certifications for Assistant Chef positions.

The following top skills are often required or desired to land a Assistant Chef position

• Banquet Catering
• Breakfast
• Cardiopulmonary Resuscitation
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Dessert Making
• Dishwashing
• Employee Development
• English
• European Cuisine
• Events
• Flexibility
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Hazard Analysis & Critical Control Point
• Healthcare Management
• International Cuisine
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Meal Preparation
• Menu Planning
• Nutrition
• Ordering
• Organization
• Pastry Making
• Policy Development
• Portion Control
• Punctual
• Recipe Development
• Reynolds and Reynolds
• Salads
• Sanitation
• Sauce Making
• Scheduling
• Scratch Cooking
• Seasonal Menus
• Set-Up
• Show Hosting
• Soup Making
• Staff Supervision
• Teamwork
• Therapeutic Diets
• Training and Development

Here are some other career titles that require similar skills

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.