Assistant Chef Jobs in Florida
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror - we would love to have you haunting...
Prepare, wash, and store dishes following procedure. Set up serving carts for each meal as required. Assist in making sure that the dining area is clean and well-maintained. Meet and greet...
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Job Duties and Responsibilities 3 years A La Carte Service/ Fine Dining knowledge. Prepares all foods according to standard recipes to ensure consistency of product to the guest....
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Skills Organization Following Recipes Safety and Sanitation Read more...
Report to the Sous Chef on duty and is responsible for timely production of a la carte items....
Job Overview We are looking for a Culinary Assistant. This role is responsible for dining room meal service to our residents and maintaining supplies in the kitchenettes and set up for events for...
HTML Header for Job Overview [Row} We are looking for a Server/Culinary Assistant to join our team! This role is responsible for dining room meal service to our senior age residents and...
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per...
Culinary, Experienced Cooks (Senior Cook, Chef Assistant)
- Orlando, FL
- 90+ days ago
- Orlando, FL
- 90+ days ago
SENIOR COOK: Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.. NEW starting rate for Senior...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Florida
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Reimbursement
- School Nutrition
- Room Service
- Menu Planning
- Charcuterie
- Breakfast
- Food Cost Management
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- Soup Making
- Grocery Shopping
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Back of House
- Fryer
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Meal Preparation
- Sanitation
- Dishwashing
- Food and Beverage Management
- Labor Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Employee Development
- Education Experience
- Inventory Management
- English
- Regulations
- Budgets
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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