Assistant Chef Jobs in Florida
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sauteing and grilling. Good working knowledge of accepted standards of sanitation....
Food & Nutrition Production Assistant (Cook Position)
- Land O Lakes, FL
- 3 days ago
- Land O Lakes, FL
- 3 days ago
Estimated Start Date: 8/4/2025 7.0 Hours Benefit Earning Cook Position Location: Sunlake High School, 3023 Sunlake Blvd., Land O’ Lakes, FL 34638 **Open Until Filled** Click here for Job...
Job Overview Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to...
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
The Chef Tournant is a versatile and experienced culinary professional responsible for supporting all kitchen operations across the World Equestrian Center complex. This role works in close...
Banquets Chef Tournant/Production
- Ponte Vedra Beach, FL
- 10 days ago
- Ponte Vedra Beach, FL
- 10 days ago
Banquets Chef Tournant/Production Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,175 current hospitality jobs what where Banquets...
Food & Nutrition Production Assistant (Cook Position) Pasco County Schools ANGELINE ACADEMY OF INNOVATION - Land O' Lakes, Florida This job is also posted in Florida Department of Education, and...
Bring your cooking talents and kitchen management skills as an Assistant Cook at Arthrex Academy managed by Bright Horizons. Youll plan menus, prepare meals, and order inventory as you make a real...
Famil An informal British family with four teenage children in Miami Beach is seeking an experienced full time family assistant/cook to prepare breakfast, lunch, dinner and ocasional parties and...
Company Description $15 - $16 / hour Use our Daily Pay benefit and get access to your pay as you need it. About Westgate River Ranch Resort & Rodeo Westgate River Ranch Resort & Rodeo provides you...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Florida
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Portion Control
- Food Cost Management
- Pastry Making
- Sushi Making
- a la carte
- Sauce Making
- Knife Skills
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Buffet
- Dietary Restrictions
- Back of House
- Culinary Management
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Cookie Making
- Food Preparation
- Salads
- Meal Planning
- Food Plating
- Culinary Arts
- Catering
- Dishwashing
- Sanitation
- Meal Preparation
- Baking
- Food Safety
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Writing Skills
- Education Experience
- Employee Development
- Inventory Management
- Regulations
- English
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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