Executive Chef Jobs in Connecticut
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Chef de Cuisine/ Executive Sous Chef Mayflower Inn and Spa Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat,...
Unidine Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 - $75000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Executive Chef II - K12 Food Service - Farmington, CT
- Farmington, CT
- 2 days ago
- Farmington, CT
- 2 days ago
Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier...
Salary: $75000 - $80000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
A Great Place to Work National Health Care Associates is proud to welcome the Laurel Ridge Center for Health & Rehabilitation to our affiliate family! We think that you are going to love it here....
Location: Quinnipiac University Salary: $60,000-$70,000 Other Forms of Compensation: Medical, Dental, Vision, 401K and PTO At over 300 college & universities around the country, Chartwells Higher...
Job Title: Culinary Service Director Location: Darien, CT Employment Type: Full Time Exempt Department: Dining About Us: Maplewood Senior Living, is a leading operator of premier senior living...
You must have a minimum of 5 years experience as an executive chef. Culinary education or equivalent experience is required. Your resume will need to show stability in your employment history....
Chef with his daily tasks Monitor work hours and overtime to ensure proper cost control Discipline employee as well improve morale when required Maintain 2-way communication with superiors and associates...
Location: Quinnipiac University Salary: $60,000-$70,000 Other Forms of Compensation: Medical, Dental, Vision, 401K and PTO At over 300 college & universities around the country, Chartwells Higher...
The Executive Chef 2 will oversee culinary operations for three patient tray lines at the York Street campus....
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
JOB DESCRIPTION Buck's Rock Camp is seeking an experienced, enthusiastic, and energetic Executive Chef for five weeks of coverage this summer....
The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services....
Demographic Data for Connecticut
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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