Executive Chef Jobs in Connecticut
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Role Overview: Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital Saint Raphael Campus, a premier healthcare facility in New Haven, Connecticut...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Job Title: Culinary Services Director Location: Southport Employment Type: Full-Time Salary Range: Competitive Department: Dining Services About Us: Maplewood Senior Living, is a leading operator...
Executive Chef Full Time Salary – Estimated pay range $$75,000 - $97,572 depending on qualifications and experience....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful...
Position Type: Administration/ Director Date Posted: 8/15/2025 Location: Groton Public Schools Date Available: 09/02/2025 Closing Date: 08/24/2025 Job ID: 4366 Location: Groton Public...
CulinArt Sector Salary: $80000 - $87000 Other Forms of Compensation: Pay Grade: 13 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT Salary: $65,000 - $70,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in...
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino...
Required Years of Experience 3 years Job Details About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation,...
The Executive Chef of Culinary Operations role is approximately 80% administrative and 20% frontline culinary....
Collaborate with the Executive Chef to develop seasonal menus using the freshest local and regional ingredients....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Farm To Table
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Italian Cuisine
- Food Quality
- Menu Engineering
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kosher Food
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Hospitality Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Retail
- Initiative
- Events
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Teamwork
- Sales
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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