Executive Chef Jobs in Connecticut
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Role Overview: Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital Saint Raphael Campus, a premier healthcare facility in New Haven, Connecticut...
Chef de Cuisine - Michael Jordan's Steak House
- Uncasville, CT
- 4 hours ago
- Uncasville, CT
- 4 hours ago
About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino...
Required Years of Experience 3 years Job Details About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation,...
Salary: $80000 - $87000 Other Forms of Compensation: Pay Grade: 13 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
The Executive Chef of Culinary Operations role is approximately 80% administrative and 20% frontline culinary....
Collaborate with the Executive Chef to develop seasonal menus using the freshest local and regional ingredients....
Were on the hunt for a passionate and experienced Executive Chef to lead our kitchen with innovation, heart, and humility....
Our restaurants are renowned for delivering exceptional food and outstanding service, and we are committed to cultivating a positive and engaging work environment. We celebrate creativity,...
A popular, fast-paced Italian restaurant is seeking a talented and passionate Executive Chef to lead our kitchen team....
Required Years of Experience 4 years Job Details Position: Chef de Cuisine | Culinary Lead Location: Coastal Connecticut Just outside NYC & New Haven A growing, multi-concept restaurant group is...
Role Overview You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University,...
Position Type: Food & Nutrition Services/ Assistant Cook Date Posted: 8/4/2025 Location: Schaghticoke Middle School Date Available: 8/25/25 Closing Date: Open Until Filled New Milford...
Head Chef - Canterbury Job Type: Permanent Job Sector: Unspecified Region: South East Location: Canterbury Salary Description: Competitive Posted: 04/08/2025 Recruiter: Compass Group Job Ref:...
Location: Avery Point by Erickson Senior Living We are seeking an Executive Chef to join our team of award-winning chefs and dynamic dining professionals....
Returning Users Log Back In Role Overview Sodexo Corporate Services is seeking an Resource Executive Chef 2 to join our team to support dining accounts in CT, MA, and Upstate NY....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Farm To Table
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Italian Cuisine
- Food Quality
- Menu Engineering
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kosher Food
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food Service Management
- Hospitality Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Purchasing
- Retail
- Initiative
- Events
- Presentation
- Employee Development
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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