Sous Chef Jobs in Connecticut
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Details Job Location : NH Restaurant B, LLC - New Haven, CT Salary Range : Undisclosed Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen...
Now accepting applications for a Full-time Cook II with restaurant experience. Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred....
Our Sous Chefs are skilled culinary professionals who assist the Executive Chef in running the kitchen, preparing food, and managing staff....
Required Years of Experience 3 years Job Details WHO ARE WE? OAK + ALMOND is an open fire restaurant emphasizing the bounty of Connecticuts evolving terroir and its incredible farmers, fishermen...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
We are hiring immediately for a SOUS CHEF position. Location : Norwalk Public Schools - 352 Main Avenue, Norwalk, CT 06851. Note: online applications accepted only....
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only....
Requirement : Previous sous chef experience and kitchen supervisor experience highly preferred. Fixed Pay Rate: $23.00 per hour. We Make Applying Easy!...
un sous chef luke brasserie compensation: salary or hourly / bonuses employment type: experience level: mid level job title: kitchen fine dining restaurant seeks sous chef candidate must have excellent...
Position: Sous Chef, Full-Time Were looking for an experienced and inspired Sous Chef to join our leadership team, as a creative partner with the Chef-Owner....
Sous Chef Come Join the Waterford Hotel Group Team!! At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day....
Now accepting applications for a Full-time Sous Chef. Start of Day Staff Check-in Confirm attendance and assign roles (prep, cooking, cleaning, dishwashing)....
Chef to join our team....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Connecticut
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- Pastry Making
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Soup Making
- Menu Writing
- Dessert Making
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Food Plating
- Food Handling
- Fish
- Food Preparation
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Service Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Mentoring
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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