Sous Chef Jobs in Connecticut
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Now accepting applications for a Full-time Cook II with restaurant experience. Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred....
We are a small community hospital where your voice is heard! We believe in sharing ideas and working with staff to create innovative ideas to improve employee engagement and patient care. What we...
Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area....
And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens....
Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area....
Job Summary We are seeking an enthusiastic and driven Sous Chef to join our dynamic culinary team....
We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may be included....
CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039....
We're looking for a Sous Chef who shares our passion and commitment to making extraordinary dining experiences for all of the dining venues that serve our residents....
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef Tuesday thru Saturday availability 7am thu 6:30pm Looking for our next all-star employee with assisted living experience....
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table....
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Mashantucket, CT
- 45+ days ago
- Mashantucket, CT
- 45+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Connecticut
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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