Chef Jobs in Connecticut
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
LCB Senior Living is hiring Per Diem Chefs at The Residence at Selleck's Woods. Apply today for immediate consideration!...
LCB Senior Living is hiring a Chef at The Residence at Glastonbury. Apply today for immediate consideration! **Full Time** **Shift: 11am - 7pm / Every Other Weekend** **New 2025 Wages!!...
: First Contact Chefs Job ID: 131959413 Posted On: 01 June 2025 This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to...
Lead Production Chef (PER DIEM) Job Location: Shelton, Connecticut Lead Production Chef (PER DIEM) Masonicare at Wesley Heights - Shelton, CT Per Diem Summary of Position: Produces daily menu items...
Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen!...
Unidine is hiring immediately for a full time CHEF position. Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06825. Schedule : Full time schedule; days and hours may vary....
Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5....
- Darien, CT
- 25 days ago
- Darien, CT
- 25 days ago
This includes facilitating seamless communication between waitstaff and chefs, and ensuring the highest standards of dish presentation and quality....
seeking a talented and health-conscious Private Chef to prepare fresh, clean, and thoughtfully sourced meals 2-3 days per week....
The Nest at Greenfield Hill in Fairfield, CT is seeking a full-time Chef for its progressive food program....
EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS 1$9925/9925$7889 Position Summary: This position assists the Chef with the day-to-day operations of the food department....
Senior Executive Chef (Corporate Food Dining) - CT
- Uncasville, CT
- 45+ days ago
- Uncasville, CT
- 45+ days ago
Job Summary Working as a Senior Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Chef Online Courses and Training Opportunities
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Chef Related Career Advice Articles
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Private Chef vs. Personal Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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