Cambridge House Brew Pub
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Granby, CT 06035, CT
Creative menu planning, recipe development, portion control, bread baking, soup making, and scratch cooking are crucial to a profitable operation and success....
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Quick Apply
8 days ago ![]() |
Hilton Mystic
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Mystic, CT
About This Job Who you will be working with F & B Manager What you will be doing Responsible for supervising food preparation staff, cooking operations and food preparations. Responsible for...
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9 days ago
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LCB Senior Living
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Avon, CT
handling, preparation, cooking and service....
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Direct Apply
10 days ago ![]() |
Red 36
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Mystic, CT 06355, CT
Red 36 Restaurant is looking for a chef (Excutive Chef / Chef de Cuisine) to help organize, motivate and lead a talented kitchen crew....
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11 days ago ![]() |
Bella'Gio Ristorante & Pizzeria
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Cheshire, CT
Required Years of Experience 6+ years Job Details Normal Pizza Prep Making Dough Preparing Sauce Making Fresh Breads Compensation Details Compensation: Hourly (Based on Experience) Benefits &...
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13 days ago
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Compass Group USA Inc
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Fairfield, CT
Ensures all food handling, sanitation and customer service standards are met....
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30+ days ago
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Compass Group
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Fairfield, CT
Ensures all food handling, sanitation and customer service standards are met....
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30+ days ago
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Compass Group
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New Canaan, CT
Ensures all food handling, sanitation and customer service standards are met....
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30+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider