Prep Chef Jobs in Connecticut
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
Completes orders from steam tables and grill and serves customers at multiple stations....
Prep Cook - Stamford Sally's Apizza Stamford, CT, US Less than 1 hour ago Quick Job type Full-time Quick Job description FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza...
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens....
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Kitchen Aid JobID: 6127 + Position Type: Food Services/ Kitchen Aid: Part-Time + Date Posted: 7/9/2025 + Location: Sweeney Elementary School POSITION DESCRIPTION: Part time food service Kitchen...
Essential Functions Prepares cold food items including salads, sandwiches, desserts, and bag lunches as outlined on production sheets and pre-established forecasts....
Completes orders from steam tables and grill and serves customers at multiple stations....
Location: 675 Connecticut Ave Norwalk, CT 06857 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part...
The Butcher Apprentice Program creates a path for aspiring butchers to develop a deep understanding of our Quality Standards, animal welfare, food safety, and our commitment to retail excellence....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in Connecticut
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Wellness
- Pasta
- Portion Control
- Scratch Cooking
- Sauce Making
- Seafood
- Sautéing
- Grilling
- Knife Skills
- Food Quality
- Soup Making
- Dessert Making
- Casual Dining
- Buffet
- Butchering
- Back of House
- Prep Work
- Vegetarian Cuisine
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Dishwashing
- Quality of Service
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Merchandising
- Packaging
- Energetic
- Stocking
- Closing
- Purchasing
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Policy Development
- Inventory Management
- English
- Multitasking
- Regulations
- Problem Solving
- Teamwork
- Sales
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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