Culinary Operations Manager Jobs in Connecticut
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or .... Msg&data...
Restaurant Manager - Chef Brian Lewis' Full House Hospitality Group
- Greenwich, CT
- 2 days ago
- Greenwich, CT
- 2 days ago
Chef Brian Lewis's Full House Hospitality Group is seeking a passionate and experienced candidate for an exciting Restaurant Management position at The Cottage in Greenwich, Connecticut Three Time...
We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals...
Summer Youth Camp Cook & Food Service Manager (room and meals included)
- Ashford, CT
- 4 days ago
- Ashford, CT
- 4 days ago
Overview Location: Camp CONNRI (Ashford, CT) Status: Seasonal (June 10, 2025 - August 02, 2025) Rate of Pay: $5000 stipend plus room, board, bedding, laundry facilities, and recreational...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Overview Location: The Right Place, Sigourney Street (Hartford, CT) Status: Part-time Hours Per Week: 27.5 Schedule: Mon-Fri; 8:00 am 1:30 pm Scope & Purpose of Position: Coordinate and serve...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Fairfield, CT
- 12 days ago
- Fairfield, CT
- 12 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Restaurant Manager - Chili's Southington CT & Surrounding area
- Southington, CT
- 19 days ago
- Southington, CT
- 19 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Chili's Grill & Bar, Restaurant Manager - New Britain CT & Surrounding area
- New Britain, CT
- 19 days ago
- New Britain, CT
- 19 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
DUNKIN' Restaurant Managers lead a team! If you love guest service and the energy of a restaurant, and you want to work where you are valued and respected, apply today and lead a Management team...
Apply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to...
Salary: 60,000 - 65,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison Healthcare is a leading national food and...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Connecticut
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Culinary Operations Manager Related Career Advice Articles
8 Culinary Careers to Consider Beyond the Restaurant During COVID-19
If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.
Read article »
Culinary Career Path: What’s it like to be a Restaurant Manager?
Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »