Culinary Operations Manager Jobs in Connecticut

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Moving to Connecticut? Find some basic demographic data about Connecticut below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Connecticut offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Connecticut

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Accounts Receivable
• Back of House
• Baking
• Banquet Catering
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Degree in Culinary Arts
• English
• Events
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Quality
• Food Safety
• Food Service Management
• Fryer
• Guest Relations
• Guest Service
• Handling
• Hazard Analysis & Critical Control Point
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Knife Skills
• Labeling
• Leadership
• Management
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Sales
• Sanitation
• Sautéing
• Scheduling
• Scratch Cooking
• Server Administration
• Staff Supervision
• Staffing
• Training and Development

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