Culinary Operations Manager Jobs in Connecticut
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Wolcott Hall Nursing Center is a 58-bed skilled nursing facility located right off of Route 8 in Torrington, CT. Wolcott Hall maintains an excellent community reputation and a very family-like...
Morrison Healthcare Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Travel Reimbursement, Benefits, 401K, Training Pay Grade:...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests....
Assistant Restaurant Manager - Quick Service 3.5 3.5 out of 5 stars 350 Trolley Line Blvd, Ledyard, CT 06338 Under the direction of the Restaurant Manager, the Assistant Restaurant Manager is...
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Catering Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for you?...
Are you a seasoned culinary professional with a passion for leadership and operational excellence? Uncorked Georgetown, a high-end, fast-casual, chef-driven, restaurant that's part of a growing...
Assistant Restaurant Manager - Quick Service
- Mashantucket, CT
- 3 days ago
- Mashantucket, CT
- 3 days ago
Under the direction of the Restaurant Manager, the Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
Location Name: UNIVERSITY OF NEW HAVEN - 97469001 Location ID: 97469001 Culinary Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469001 Workdays/shifts : Varying shifts, days/hours (open...
Catering Manager Job Type: Permanent Job Sector: Unspecified Region: South East Location: Canterbury Salary Description: Competitive Posted: 30/06/2025 Recruiter: Compass Group Job Ref:...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Dan's Management Co. is a small business with big career opportunities. Dans Management Co. is a leader in the industry and committed to People First, Personnel Development, Integrity, and Guest...
Familiar with inventory cost control and menu planning. Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+. Working knowledge of Point of Sale and timekeeping systems....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Connecticut
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Food Preparation
- Labor Cost Management
- Guest Relations
- Sanitation
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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