Culinary Operations Manager Jobs in Connecticut
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Job Details Job Location : NH Restaurant B, LLC - New Haven, CT Salary Range : Undisclosed Description Position Summary Directly supervises front of the house employees. Carries out supervisory...
un Sous Chef/ Kitchen Manager (Southport) Mama Chow Post Road near Post Road compensation: $60k employment type: experience level: mid level job title: Sous Chef/ Kitchen Manager We're hiring a...
Additional Information: This hotel is owned and operated by an independent franchisee, Four points by Sheraton Barcelona Diagonal. The franchisee is a separate company and a separate employer from...
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! $25.56 / hour ($19.66 / hour + $5.90 / hour Fringe Benefit) Opportunity for quarterly bonus and...
Were hiring a dynamic Sous Chef in Southport, Connecticut! Join our vibrant team if youre fluent in English, can read and write in English, and conversational Spanish is a plus. Youll handle...
About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design,...
Connect with your calling! Join, stay, and grow with Benchmark. Meadow Ridge, a Benchmark Senior Living Community, is a distinctive continuing care retirement community for discerning individuals...
Salary: $57000 - $60000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Required Years of Experience 5 years Job Details General Manager for Upscale Restaurant Let your craft sing. Join Joylark About Us Joylark is a NEW elevated plant-based dining destination in...
Assistant Restaurant Manager - Nordstrom Cafe - Westfarms
- Farmington, CT
- 13 days ago
- Farmington, CT
- 13 days ago
Job Description As an assistant manager on our team, you'll play a dual role - empowering leader and consummate teacher. A day in the life Complete a comprehensive Manager in Training program that...
Overview Join our team at one of Connecticut's premier upscale dining destinations! We are seeking a passionate and experienced Sous Chef / Kitchen Manager to help lead our culinary team with...
We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals...
Join Our Caring Team at Apple Rehab Rocky Hill! Are you passionate about providing exceptional care in a warm, family-oriented environment? Look no further! Apple Rehab Rocky Hill, a 100-bed...
Conference & Catering Manager - Stamford Marriott Hotel & Spa
- Stamford, CT
- 17 days ago
- Stamford, CT
- 17 days ago
As needed, assist the client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow, room set-up, group room blocks and VIP services, etc....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Connecticut
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Dedication
- Guest Service
- Firing
- Sales Development
- Motivating
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Back of House
- Restaurant Operations
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Sanitation
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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