Line Cook Jobs in Connecticut
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.

Lead Banquet Cook / Grill Cook
- The Shore and Country Club
- Norwalk, CT
- 1 day ago
- The Shore and Country Club
- Norwalk, CT
- 1 day ago
CANDIDATE QUALIFICATIONS 2+ years of grill line cook experience in a high-volume kitchen or club environment. 2 years experience in banquet service preferred....
Pay: $0 per hour At Great Wolf, the Restaurant Cook 1 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 1 prepares food in...
Senior Cook Location: BOEHRINGER INGELHEIM USA HQ, RIDGEFIELD - 57103012 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Senior Cook Location: BOEHRINGER INGELHEIM USA HQ, RIDGEFIELD - 57103012 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook...
Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $17 - $17.50 / hour Job Posting: 06/07/2025 Job Posting End: 07/07/2025 Job ID: R As a line cook at...
skills and the knowledge of safe and efficient operation of kitchen equipment Training Requirements: Intermediate working knowledge of food preparation and handling Ability to read recipes and follow...
Senior Living Cook DESCRIPTION Now looking for a passionate part time Cook -No late nights! -Free uniforms -Great culinary opportunities Are you passionate about cooking and creating meals that...
Food Service Worker Masonicare Corp - 3.1 Shelton, CT Job Details Part-time $16.58 - $22.00 an hour 4 hours ago Benefits On-the-job training Qualifications High school diploma or GED Some high...
skills and the knowledge of safe and efficient operation of kitchen equipment Training Requirements: Intermediate working knowledge of food preparation and handling Ability to read recipes and follow...
Chartwells K12 + We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. + Location: Farmington Public Schools - 1 Monteith Drive Town Hall, Farmington, CT 06032. Note:...
Requirement: Prior line cook experience is preferred. Internal Employee Referral Bonus Available Pay Range: $19.50 per hour to $20.50 per hour. We Make Applying Easy!...
sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills...
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization:...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Connecticut
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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