Line Cook Jobs in Connecticut
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.

Lead Banquet Cook / Grill Cook
- The Shore and Country Club
- Norwalk, CT
- 13 days ago
- The Shore and Country Club
- Norwalk, CT
- 13 days ago
CANDIDATE QUALIFICATIONS 2+ years of grill line cook experience in a high-volume kitchen or club environment. 2 years experience in banquet service preferred....
Responsibilities : Sets up and stock food items and other necessary supplies Prepare food items by cutting, chopping, mixing, and preparing sauces Cook food items by grilling, frying, sauteing, and...
We are currently seeking energetic Line Cooks to assist at our Darien, Connecticut location....
Se necesita Pizzero con experiencia en linea de cocina italiana para restaurante en Fairfield, con buena actitud para trabajar en equipo, tiempo completo o medio tiempo, horarios flexibles, para...
Greentree Manor is seeking a dedicated and experienced Cook to join our team. The ideal candidate will be responsible for preparing nutritious, appetizing meals for our residents in accordance...
Proficiency in operating industrial cooking equipment, including, but not limited to: ovens, grills, kettles, and mixers....
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Cook - The Residence at South Windsor Farm
- South Windsor, CT
- 23 hours ago
- South Windsor, CT
- 23 hours ago
LCB Senior Living is hiring Line Cooks at The Residence at South Windsor. Apply today for immediate consideration!...
We have both Full and part-time positions for line cooks....
We are hiring immediately for a full time FOOD SERVICE WORKER/CASHIER position. Location : St. Luke's School - 377 North Wilton Road, New Canaan, CT 06840. Note: online applications accepted only....
School Food Service Worker - Fuel Young Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about serving children and looking for a job that aligns with your life?...
School Food Service Worker - Fuel Young Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about serving children and looking for a job that aligns with your life?...
School Lead Food Service Worker - Fuel the Future! Monday-Friday (No Nights or Weekends!) Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a...
Cook - Leeway New Haven, CT, USA Requisition Number 14163 Location Leeway. Inc. Job Description Healthcare Cook Nourish Recovery, One Meal at a TimeNo Late Nights! Are you passionate about cooking...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Connecticut
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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