Line Cook Jobs in Connecticut
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Lead Banquet Cook / Grill Cook
- The Shore and Country Club
- Norwalk, CT
- 11 days ago
- The Shore and Country Club
- Norwalk, CT
- 11 days ago
CANDIDATE QUALIFICATIONS 2+ years of grill line cook experience in a high-volume kitchen or club environment. 2 years experience in banquet service preferred....
Responsibilities : Sets up and stock food items and other necessary supplies Prepare food items by cutting, chopping, mixing, and preparing sauces Cook food items by grilling, frying, sauteing, and...
Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...
Lead Cook Job Reference Number: 31688 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Connecticut (US-CT) The Role at a glance: We are looking to add...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
We are hiring immediately for full time GRILL COOK positions. Location : Collins Aerospace - 1 Hamilton Road, Building #2, Windsor Locks, CT 06118. Note: online applications accepted only....
Now Hiring: Line Cook Italian Cuisine Pizza Lyfe Milford Pizza Lyfe is hiring an experienced Line Cook with a passion for Italian food....
Looking for experienced pizza maker for a great opportunity! Must have experience in New Haven style pizza! Please call Lou at ...!
Dietary Aide/Cook Experienced Dietary aide and reserve cook for both am and pm shifts. DEFINITION OF POSITION The Cook is responsible for preparing and cooking food for the residents of both...
Food Service Worker LKSD K-12 Bethel, AK - Part-Time
- Bethel, CT
- 19 hours ago
- Bethel, CT
- 19 hours ago
Job Description Located in a K-12 school, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen,...
Job Description Located in a K-12 school, the Cook position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining,...
Vacancy is in the Department of Families, Children, and Youth. Under general supervision, prepares and cooks, by any method, all food served to children and staff members of Early Learning...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Wintonbury Hills Golf Course is excited to announce the exceptional career opportunity of Line Cook....
Food Service Worker - Fairfield School Nutrition Fairfield, CT, USA Requisition Number 14133 Location Fairfield Ludlowe HS-62002 Job Description School Food Service Worker Fuel the...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Connecticut
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Breakfast
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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