Executive Chef Jobs in California
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.

Join Our Team as an Executive Chef! Are you a culinary professional with a passion for creating exceptional dining experiences? Do you thrive in a fast-paced, high-volume environment?...
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 23 hours ago
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 23 hours ago
Chef / Partner Opportunity at Sugar Loaf Ranch and Event Center Are you an energetic and creative chef looking for a unique opportunity to partner in developing a legacy business? Sugar Loaf Ranch...
The Family of Silver Oak is seeking an Executive Chef to lead our dynamic culinary program across multiple winery properties....
Job Title: Executive Chef / Director of Culinary Operations Pali Mountain – San Bernardino Mountains, CA Position Summary: Pali Mountain is seeking an experienced, hands-on Executive Chef / Director...
Site Kitchen Supervisor, Temescal Canyon High School
- Lake Elsinore, CA
- moments ago
- Lake Elsinore, CA
- moments ago
Lake Elsinore Unified School District Job Purpose Statement/s: The job of "Site Kitchen Supervisor" is done for the purpose/s of planning, organizing, supervising and coordinating the activities...
Alongside the Executive Chef, you will oversee food preparation, plating, and presentation, as well as manage inventory, ordering supplies and ensuring compliance with all relevant health and safety...
Required Years of Experience 5 years Job Details Executive Sous Chef: Be a part of a small team transporting guests to a small bistro in Paris, right in the heart of Lafayette. REVE is a small...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
Job Summary As the Executive Chef, you will lead all culinary operations for the ByteDance dining program....
The Georgian Hotel 1415 Ocean Avenue Santa Monica, CA 90401 Hotel with 84 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation:...
1415 Ocean Avenue Santa Monica, CA 90401 Hotel with 84 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: OEM, Full-Time The Executive...
The Georgian Hotel 1415 Ocean Avenue Santa Monica, CA 90401 Hotel with 84 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Join...
Required Years of Experience 6+ years Job Details Executive Chef needed for exciting new opening in Los Angeles....
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our...
Restaurant seeking experienced head chef. The Head Chef will oversee kitchen operations, continue overseeing current successful menu and create new seasonal dish specials. The style of food is...
Demographic Data for California
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in California
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles

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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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