Executive Chef Jobs in California
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
As Executive Chef at Gardenia Los Gatos, you will lead our cuisine team to provide excellent creative cuisine with the warmest hospitality....
Job Title: Head Chef Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $90,452.79 - 113,065.59 About us LSG Sky Chefs is one of the worlds largest airline catering...
This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America....
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
We're looking for a game-changing Executive Chef to lead the charge across our California and Nevada markets. This isn't your typical kitchen role....
Bon Appetit Salary: 85,000-95,000 Other Forms of Compensation: Pay Grade: 12 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
Yaamava Resort & Casino at San Manuel 777 San Manuel Boulevard Highland, CA 92346 Casino Resort Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Under the direction...
Artistic ability to create theme menus, ideas for ice carvings, decorations, etc....
San Diego Marriott Mission Valley 8757 Rio San Diego Drive San Diego, CA 92108 353 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet...
.** The Executive Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and service....
Cook and kitchen supervisor for Carmel Restaurant
- Carmel by the Sea, CA
- 1 day ago
- Carmel by the Sea, CA
- 1 day ago
Immediate opening... For well established restaurant in Carmel. Serious and professional responders only ...
Head Chef Wanted Farm-to-Table + Catering Events (Nevada City)
- Nevada City, CA
- 1 day ago
- Nevada City, CA
- 1 day ago
Head Chef Employment Type: Full-Time Location: Nevada City, CA | On-site at Stone House Website: stonehouse.io About Us: Stone House is a historic farm-to-table venue and culinary destination...
Job Posting Title: Executive Chef Job Description: EXECUTIVE CHEF Position Summary: Under the general supervision of the Senior Director for Dining Services and Facilities Events (SD-DSF), the Executive...
Head Chef (FUTURE OPPORTUNITIES) - Eataly Silicon Valley
- Santa Clara, CA
- 2 days ago
- Santa Clara, CA
- 2 days ago
Job Description The Executive Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently...
Demographic Data for California
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in California
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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