Executive Chef Jobs in California
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Sodexo is seeking a Executive Chef 2 for USC Norris located in Los Angeles, CA. This is a unique executive chef position will oversee the food production for patients, retail and catering events....
The Executive Chef will overseeing a corporate cafe with breakfast and lunch operations Monday - Friday....
Head Chef - Upscale Italian Restaurant Chain Palo Alto, CA Total compensation package including bonus is $110,000 to $115,000 + Health Insurance + 401k Job Summary: The Head Chef directs all...
Role Overview: Sodexo is seeking an Executive Chef 1 for PIH Good Samaritan Hospital in Los Angeles, CA....
Sodexo with Good Eating Company is seeking a dynamic individual for the role of Executive Chef....
Role Overview: The Good Eating Company is looking for a Catering Executive Chef to join our team at one of our high-profile account in Palo Alto, California....
Chef de Cuisine Huckleberry Bakery & Cafe Now Hiring
- Santa Monica, CA
- 2 hours ago
- Santa Monica, CA
- 2 hours ago
Culinary Agents is working with the team at Huckleberry Bakery & Cafe to connect them with talented hospitality professionals. Huckleberry Bakery & Cafe - Now Hiring: Chef de Cuisine Click here to...
The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our...
Sodexo with Good Eating Company is seeking a dynamic individual for the role of Campus Executive Chef....
Kitchen Supervisor Department: Back of House Reports to: Kitchen Manager Salary: $23/hour + tips Status: Full-Time, Non- Exempt Location (Job Location) : Dumpling Time Stanford, 180 El Camino...
Head Chef For Westside Fine Dining Restaurant
- Santa Monica, CA
- 19 hours ago
- Santa Monica, CA
- 19 hours ago
Nationally-acclaimed fine dining restaurant seeks an experienced Head Chef. Applicants must have at least 5 years experience working in fine dining restaurant kitchens. This is a great opportunity...
Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000-$90,000 (Based on Experience) Must be able to work Weekends/Holidays Our Chefs are the creative force of our growth, the heart of our...
We are delighted you are interested in joining our team at Parlier Unified School District! We are located in the heart of the San Joaquin Valley and neighbor the Sierra Nevada mountain range. Our...
The Corporate Executive Chef is responsible for leading the culinary rollout sections and for ensuring the long-term sustainment of the standards....
Company Description A Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California's Gold Rush, to its years as a surreptitious hangout through...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in California
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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