Chef de Cuisine Jobs in Wisconsin
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Property The Legacy Hotel, Green Bay, WI Legendary Hospitality announces the development of the Legacy Hotel, a boutique all-suites luxury property, located one block from Lambeau Field in the...
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Salary: $1687 / Week Position: Food Service Director Location: Madison area Pay: $45/hr Hours: 7:30 AM - 4:00 PM, Monday to Friday Duration: August to June Description: We are looking for a Food...
The Role at a glance:** We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in Lac du Flambeau. As a Food Service Director, you will have the opportunity...
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 2 for University of Wisconsin - Eau Claire located in Eau Claire, WI. The Executive Chef will support in managing the...
TouchPoint Position Title: [[title]] Reports To: Regional Director Salary: Other Forms of Compensation: TouchPoint, Support Services, provides customer focused support services. As specialists, we...
Position Title: [[title]] Reports To: Regional Director Salary: Other Forms of Compensation: TouchPoint, Support Services, provides customer focused support services. As specialists, we perform...
JOB REQUIREMENTS: Description Come join the Marcus Theatres Team! We arelooking for an enthusiastic and skilled Kitchen Supervisor to enhanceour fun, fast-paced theatre environment by providing an...
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Senior Living Dining Services Director / Executive Chef
- West Bend, WI
- 20 days ago
- West Bend, WI
- 20 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
Salary: $65,000-75,000 Other Forms of Compensation: Relocation Assistance Schedule: M-F 8am-6pm, weekends as needed Morrison Healthcare is a leading national food and nutrition services company...
Position Title: Kitchen Supervisor - Harley-Davidson Motor Bar and Restaurant Pay Range : $20.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
Role Overview Sodexo is seeking an experience National Bench Resource Professional, General Manager-Chef Manager for the Wisconsin area. This position will be responsible for daily food nutrition....
NEW RESTAURANT IN SISTER BAY Join our fun, energetic, passionate team at our new restaurant (formally the old J.J.'s & Solago) in Sister Bay, Wisconsin. We are located on the bay of Green Bay,...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Wisconsin
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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