Chef de Cuisine Jobs in Tennessee
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Job Description Company Summary One hot summer day in 2006, Andy and Charlie Nelson were driving with their dad to a butcher shop in Greenbrier, TN, when they noticed a historic marker for Nelsons...
Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for...
Senior Living Dining Services Director Lead Chef DESCRIPTION Dining Services Director Lead Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living of...
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Ruth's Chris defined The American Steak House in 1965 and...
Executive Chef Franklin Marriott Cool Springs Franklin, TN
- Franklin, TN
- 1 day ago
- Franklin, TN
- 1 day ago
Executive Chef Franklin Marriott Cool Springs Franklin, TN Overview We are seeking a talented and passionate Executive Chef to lead our culinary team and elevate the overall dining experience. The...
Executive Chef Holiday Inn Nashville Stadium Nashville, TN
- Nashville, TN
- 1 day ago
- Nashville, TN
- 1 day ago
Executive Chef Holiday Inn Nashville Stadium Nashville, TN Unleash Your Culinary Genius in the Heart of Nashville Are you a talented and enterprising chef with a flair for creating culinary...
Culinary Directors, F&B Directors, Food Service Directors & Executive Chefs
- Memphis, TN
- 2 days ago
- Memphis, TN
- 2 days ago
Are you passionate about food, community, and leadership? Do you thrive in collaborative environments and enjoy making meaningful connections? If so, we'd love to hear from you! SAGE Dining...
Holiday Inn Nashville Stadium 211 N 1st St Nashville, TN 37213 181 Room Hotel Managed By Chartwell Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Executive Chef Franklin Marriott Cool Springs 700 Cool Springs Blvd. Franklin, TN 37067 303 Room Hotel Managed By Chartwell Hospitality Chartwell Hospitality Benefits, Marriott Associate Travel...
Wage Rate $67,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Required Years of Experience 6+ years Job Details At Heirloom Hospitality Group, our purpose is Cultivating Relationships & Experiences through the fanatic pursuit of Enlightened Hospitality." We...
Executive Chef Full-Time Vanderbilt University Athletics
- Nashville, TN
- 5 days ago
- Nashville, TN
- 5 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Your compensation benefits included in total comp range: Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary. Additional Extra Hash bonus with...
Chef Manager / Food Service Director Private Day School
- Chattanooga, TN
- 6 days ago
- Chattanooga, TN
- 6 days ago
SAGE Dining Services is seeking a passionate and hands-on Chef Manager/Food Service Director for a private day school in beautiful Chattanooga, TN. In this exciting role, you will enjoy the...
Kitchen Supervisor Suites Part-Time Vanderbilt University Athletics
- Nashville, TN
- 8 days ago
- Nashville, TN
- 8 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Tennessee
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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