Chef de Cuisine Jobs in Michigan
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
DISTINGUISHING FEATURES OF WORK PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center located on Camp Dearborn grounds in Milford, Michigan RATE OF PAY: $25.00 per hour MINIMUM AGE: 18...
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line...
JOB RESPONSIBILITIES : Job Responibilities: Responsible for all aspects of food production (i.e. breakfast and lunch) for summer school, keeping within sanitation, food cost, and scheduling...
*Candidates outside of the DMV area MUST be open to relocation* The Position: Chef de Cuisine Corner Table Restaurants is looking for a Chef de Cuisine to join our team at The Smith....
Position Title: CHEF MANAGER Salary: $52,000 -$55,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen,...
Overview Kitchen Supervisor is a full-time, year-round position at Boyne Mountain Resort. The primary focus of a Kitchen Supervisor is to guide and assist a team of 6-10 in preparation of food in...
Compensation Range $56,000 annually. Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay...
Creative Dining Services is looking for a Food Service Director at Northwood University in Midland, Michigan. The successful candidate will supervise the unit operations, generating maximum sales...
EXECUTIVE CHEF II Compass Group Michigan Position Title: EXECUTIVE CHEF II Salary: Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality...
Collegiate Hotel Group is seeking an Executive Chef to join Graduate by Hilton Ann Arbor and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Responsible for all...
Position Type: Food Services/ Food Service Date Posted: 4/15/2025 Location: Crestwood High School Date Available: 2024/2025 Closing Date: Until Filled District: Crestwood School District...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Salary: $60,000.00 Other Forms of Compensation: Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Michigan
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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