Chef de Cuisine Jobs in Michigan
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef – Hotel/Resort Compensation: $95,000–$100,000 base salary + Profit sharing + Performance Bonus Benefits: Medical / Dental / Vision, 401(k), paid vacation, tuition reimbursement,...
AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
Coordinate and direct the preparation and cooking of Asian cuisines, dishes, and delicacies. Develop and plan list of recipes and menu for management review. Check the quality of ingredients....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
EXECUTIVE CHEF - K12 Petoskey Public School District, MI
- Petoskey, MI
- 5 days ago
- Petoskey, MI
- 5 days ago
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
Bon Appetit Salary: $53,000 - $58,0000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
The pay rate for this position is $16 - $22 / hour, depending on experience. This is a catering production supervisor. Parkhurst Dining is a family-owned and operated company that provides...
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
Role Overview** **Sodexo** is seeking an experienced **Senior Area Executive Chef** for a **Campus District**. States will include **Indiana,** **Illinois, Michigan,** **Ohio and Wisconsin**. This...
Apply Job Type Full-time Description Provision Living is seeking a dependable, well-organized supervisor to lead the food service program within its community. As Dining Manager/Executive Chef,...
Salary: $53,000 - $58,0000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the...
SR CORPORATE EXECUTIVE CHEF Compass Group Michigan Salary: $135,000-$150,000 Other Forms of Compensation: Car + Bonus + benefits offered TouchPoint, Support Services, provides customer focused...
Chef de Cuisine Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,534 current hospitality jobs what where Chef de Cuisine Hockeytown Cafe...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Michigan
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles

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