Chef de Cuisine Jobs in Maryland
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Role Overview: Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at BF Saul Property Mgmt. at one of our Multi-Tenant Buildings in Bethesda MD! The current food...
Role Overview: We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin Magic Johnson, and Sodexo. As a certified minority company, we deliver food,...
Role Overview: As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Chef Manager for Citizens Care located in Frederick, Maryland. Aurora Citizens Care is...
Food and Beverage Director We're hiring a Full-Time Food and Beverage Director in at Woodholme Country Club! At Troon, we believe our Associates are our greatest strength and competitive...
Executive Chef | CFG Bank Arena Location US-MD-Baltimore Job ID 2025-22137 Location Name CFG Bank Arena Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View Group...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Location: Riderwood Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of...
Head Cook/Cafeteria Manager - Our Lady, Star of the Sea - Solomons Maryland
- Solomons, MD
- 4 days ago
- Solomons, MD
- 4 days ago
Our Lady, Star of the Sea School in Solomons Maryland is hiring a part time Head Cook and Cafeteria Manager for the 2025-26 school year. This position will be 15-19 hours per week and the pay is...
Chef Manager Compass Group Maryland Position Title: Chef Manager Rockville, MD Salary: 68000.00 - 75000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading...
Executive Chef- University of Maryland Eastern Shore
- Princess Anne, MD
- 5 days ago
- Princess Anne, MD
- 5 days ago
Overview The Executive Chef at the University of Maryland Eastern Shore's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation,...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
Unidine Position Title: Chef Manager Rockville, MD Salary: 68000.00 - 75000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
SAGE Dining Services is seeking traveling chef managers for the country who resides in Seattle. We call it Culinary Support Team, but it is so much more than that. Please read the job description...
Are you looking to move your career to the next level? Join the Bayview Medical Center Team!!! Position Summary: The Chef Manager is responsible for performing a range of food service duties,...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Maryland
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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