Chef de Cuisine Jobs in Louisiana

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 20 Jobs

Kitchen Supervisor, FT

  • Baton Rouge, LA
  • 1 day ago
  • Baton Rouge, LA
  • 1 day ago

Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...

Food Service Director

  • Lafayette, LA
  • 6 days ago
  • Lafayette, LA
  • 6 days ago

Food Service Director** **Job Reference Number:** 29897 **Employment Type:** Full-Time **,** Onsite **Segment:** Community Meals **Brand:** Trio-Community-Meals **State:** Louisiana (US-LA) **The...

Executive Chef 2

  • Grambling, LA
  • 7 days ago
  • Grambling, LA
  • 7 days ago

Role Overview Sodexo is seeking an Executive Chef 2 for Grambling State University, located in Grambling, LA. This chef will typically work a mid or evening shift, starting between 10am -noon, and...

Banquet Kitchen Supervisor

  • New Orleans, LA
  • 9 days ago
  • New Orleans, LA
  • 9 days ago

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Banquet Kitchen Supervisor to join the team! Our luxury hotel offers an unparalleled combination of Southern...

Executive Chef

  • New Orleans, LA
  • 13 days ago
  • New Orleans, LA
  • 13 days ago

Overview Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has...

Executive Chef

  • Central, LA
  • 13 days ago
  • Central, LA
  • 13 days ago

Executive Chef MARRIOTT WORLDWIDE Posted 5 days ago Executive Chef About the job JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Kitchen Supervisor

  • New Orleans, LA
  • 18 days ago
  • New Orleans, LA
  • 18 days ago

Required Years of Experience 3 years Job Details JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually...

Executive Chef - New Orleans, LA

  • New Orleans, LA
  • 22 days ago
  • New Orleans, LA
  • 22 days ago

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...

Walk-Ons Bistreaux & Bar Metairie - Executive Kitchen Manager

  • Metairie, LA
  • 29 days ago
  • Metairie, LA
  • 29 days ago

un Walk-On's Bistreaux & Bar Metairie - Executive Kitchen Manager 4436 Veterans Blvd Ste 36 compensation: $65,000 - $75,000 / Year employment type: job title: Kitchen Manager About Us: At...

Executive Chef

  • New Orleans, LA
  • 30+ days ago
  • New Orleans, LA
  • 30+ days ago

A spirit of revelry is alive and well in New Orleans. Located on a block known as a mixing bowl for produce merchants and famed mixologists, Couvant Bar & Brasserie, located in The Eliza Jane...

EXECUTIVE CHEF III - NBA Pelicans Team - New Orleans

  • Metairie, LA
  • 30+ days ago
  • Metairie, LA
  • 30+ days ago

Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...

Executive Chef 2

  • New Orleans, LA
  • 45+ days ago
  • New Orleans, LA
  • 45+ days ago

Job Description Returning UsersLog Back In Role Overview Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Stirling Conference Centre located in the Pan American...

Executive Chef

  • New Orleans, LA
  • 30+ days ago
  • New Orleans, LA
  • 30+ days ago

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...

Chef De Cuisine - 18Steak

  • Baton Rouge, LA
  • 30+ days ago
  • Baton Rouge, LA
  • 30+ days ago

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...

EXECUTIVE CHEF III - NBA Pelicans Team - New Orleans

  • New Orleans, LA
  • 30+ days ago
  • New Orleans, LA
  • 30+ days ago

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
All about Indonesian Cuisine by Master Chef
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because...
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
All about Indian Cuisine by APCA chef online
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in Louisiana offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Louisiana
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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