Chef de Cuisine Jobs in Florida
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
higly experienced chef WITH MICHELIN STAR LEVEL
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences...
- Next Door Beach Bistro
- Flagler Beach, FL
- 9 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 9 days ago
Job Description: Lead the culinary team in creating innovative and delicious menus Manage food costs and ensure profitability Oversee kitchen operations and maintain high food quality standards...
- The 406 Restaurant
- Live Oak, FL
- 12 days ago
- The 406 Restaurant
- Live Oak, FL
- 12 days ago
About The 406 Restaurant: Located in a beautifully restored home, The 406 Restaurant offers an upscale yet approachable dining experience in the heart of Live Oak, Florida. Our menu features...
Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance...
Food Service Director I - Ses - 50950076
- Saint Augustine, FL
- 1 day ago
- Saint Augustine, FL
- 1 day ago
Requisition No: 854940 Agency: Veterans Affairs Working Title: FOOD SERVICE DIRECTOR I - SES - 50950076 Pay Plan: SES Position Number: 50950076 Salary: $47,183.24 - $50,014.12 Posting Closing...
Executive Chef - University Of Miami (Watsco Arena)
- Coral Gables, FL
- 1 day ago
- Coral Gables, FL
- 1 day ago
Location: UNIVERSITY OF MIAMI (WATSCO ARENA) - MIAMI, FL At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
Asst Food Service Director** **Job Reference Number:** 31049 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** Florida (US-FL) **The Role at a...
Morrison Healthcare Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
Sands Harbor Resort & Marina 125 N Riverside Drive Pompano Beach, FL 33062 60 Room Hotel Managed By Impulsive Group 1 Location Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Driftwood Hospitality Management 11770 US Highway One Suite 202 East Tower North Palm Beach, FL 33408 Management Company 112 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
We have an incredible opportunity for a dynamic Indian Chef to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the...
Description Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start...
Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Florida
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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